Previous Member
(Postdoctoral) Education: Doctorate in Food Technology at Research Center for Food and Development, A. C. Chihuahua, Mex.( 2012-2016). M. Sc. in Food Technology at Research Center for Food and Development, A. C. Chihuahua, Mex. (2009-2011). B. Sc. In Biochemical Engineering at Higher Technological Institute. Irapuato, Mex. (2004-2008). Research Project: Effect of ripening on profile of bioactive compounds and fatty acids in avocado and their bioaccessibility.
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