Previous Member
(Postdoctoral) Education: M.Sc. in Human Ecology with Specialization in Human Nutrition (The Ohio State University, 2008); and B.Sc. in Agro-Industrial Engineering (Autonomous University of Chapingo, Mexico, 2003). Professional Experience: Nutrition specialist and product developer at Nestlé Product Development Center, Marysville, OH, USA, 2009. Research Lines: M.Sc. thesis research included the analysis of the anti-cancer and anti-inflammatory properties of green and black tea extracts and their catechins on gastric cancer using an in vitro model. The anti-cancer activity of chokeberry anthocyanins on a colon cancer in vitro model was also analyzed. Other information: Coordinator of the Phytochemicals and Nutrition laboratory (2009-2010).
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