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(Ph. D. student) Education: B.Sc in Biochemical Food Engineering, Instituto Tecnológico de Monterrey (ITESM); M.Sc. in Technology of Food of Vegetable Origin, Research Center for Food and Development A.C. (CIAD), Hermosillo, Sonora, México. Professor-Researcher at “Centro de Estudios Superiores del Estado de Sonora (CESUES)” in Hermosillo, Sonora, México. Currently a Ph. D. student at Research Center for Food and Development A.C. (CIAD), under the direction of Prof. Gustavo Gonzalez-Aguilar. Her research thesis focuses on the evaluation of the antioxidant and antiproliferative capacity of extracts of papaya fruit (Carica papaya L.) at different stages of maturity.
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