Welcome to Elhadi Yahia Website

yahia@uaq.mx Mon - Frid 9:00 - 6:00

Abstracts

  1. Yahia, E.M. 2009. Identification and quantification of pigments in prickly pear fruit. 2009 ISNFF, San Francisco, USA, 1-4 November 2009.
  2. Yahia, E.M. and A. Barrera. 2009. Antioxidant capacity and correlation with phenolic compounds and carotenoids in 40 horticultural commodities. 2009 ISNFF, San Francisco, USA, 1-4 November 2009.
  3. Yahia, E.M. and A. Carrillo-Lopez. 2009. Qualitative and quantitative changes in carotenoids and phenolic compounds in tomato fruit during ripening. 2009 ISNFF, San Francisco, USA, 1-4 November 2009.
  4. Yahia, E.M. and C. Mondragon. 2009. Nutritional content and antioxidant capacity in ten cultivars and lines of prickly pear cactus fruit. 2009 ISNFF, San Francisco, USA, 1-4 November 2009.
  5. Ornelas-Paz, Jesus de J., Elhadi M. Yahia, Alfonso Gardea, and Mark Failla. 2009. Composition, bioavailability and bioconversion of carotenoids to vitamin A in ‘Ataulfo’ mango fruit. Proceedings of the 6th International Postharvest Symposium, Antalya, Turkey, 8-12 April, 2009, p. 173.
  6. Rivera-Pastrana, Dulce Maria, Elhadi M. Yahia, and Gustavo Gonzalez-Aguilar. 2009. Identification of phenolic and carotenoid compounds in Carica papaya fruit by liquid chromatography – mass spectrometry, Proceedings of the 6th International Postharvest Symposium, Antalya, Turkey, 8-12 April, 2009, p. 171.
  7. Rivera-Dominguez, Maricela, Elhadi M. Yahia, Nathan Wlodarchak, and Mosbah Kushad. 2009. Identification and quantification of phenolic compounds in grapes. Proceedings of the 6th International Postharvest Symposium, Antalya, Turkey, 8-12 April, 2009, p. 172.
  8. Armando Carrillo-Lopez and Elhadi M. Yahia. 2009. Qualitative and quantitative changes in carotenoids and phenolic compounds in tomato fruit during ripening. Proceedings of the 6th International Postharvest Symposium, Antalya, Turkey, 8-12 April, 2009, p. 175.
  9. Corral, Rene D., Elhadi M. Yahia, Armando Carrillo, and Gustavo Gonzalez. 2009. The correlation between some nutritional components with total antioxidant capacity (measured with 6 different assays) in eight horticultural commodities. Proceedings of the 6th International Postharvest Symposium, Antalya, Turkey, 8-12 April, 2009, p. 173.
  10. Pablo Garcia-Solis, Elhadi M. Yahia, Veronica Morales-Tlalpan, Mauricio Diaz-Munoz, and Carmen Aceves. 2009. Antineoplastic and antioxidant properties of some fruits and vegetables using experimental models of mammary cancer. Proceedings of the 6th International Postharvest Symposium, Antalya, Turkey, 8-12 April, 2009, p. 174.
  11. Yahia, E.M., D. E. Breithaupt and J. Valdes. 2009. Differences in absorption efficiency between alfa- and beta-cryptoxanthin from carrot leaves and papaya fruit. Proceedings of the 6th International Postharvest Symposium, Antalya, Turkey, 8-12 April, 2009, p. 172.
  12. Yahia, Elhadi M. and Azucena Barrera. 2009. Antioxidant capacity and correlation with phenolic compounds and carotenoids in 40 horticultural commodities. Proceedings of the 6th International Postharvest Symposium, Antalya, Turkey, 8-12 April, 2009, p. 171.
  13. Yahia, E. M., E. Castellanos, and C. Mondragon-Jacobo. 2009. Identification and quantification of pigments in prickly pear fruit. Proceedings of the 6th International Postharvest Symposium, Antalya, Turkey, 8-12 April, 2009, p. 46.
  14. Yahia, E.M. 2009. Cold chain technologies: Development and challenges in Developing Countries. Proceedings of the 6th International Postharvest Symposium, Antalya, Turkey, 8-12 April, 2009, p. 14.
  15. Yahia, E.M., D.E. Breithaupt, and J. Valdez. 2008. The absorption of alfa-cryptoxanthin from carrot leaves and beta-cryptoxanthin from papaya. Proceedings of FAV Health 2007, Second International Symposium on Human Health effects of Fruits and Vegetables, Oct. 9-13, 2007, Houston, TX, USA, p. 105.
  16. Ramirez, G., E.M. Yahia and A. Carrillo. 2008. Carotenoid content of five fruits and vegetables and their bioconversion to vitamin A measured by retinol accumulation in rat livers. Second International Symposium on Human Health effects of Fruits and Vegetables, Oct. 9-13, 2007, Houston, TX, USA, p.102.
  17. Ornelas, J., E.M. Yahia, A. Gardea, and M. Failla. 2008. Carotenoids from Ataulfo mango: composition, bioavailability and bioconversion to vitamin A. Second International Symposium on Human Health effects of Fruits and Vegetables, Oct. 9-13, 2007, Houston, TX, USA, p. 105.
  18. Corral, R., E.M. Yahia, A. Carrillo, and R. Robles. 2008. The correlation of some nutritional components in 8 fruits with their total antioxidant capacity measured with six different assays. Second International Symposium on Human Health effects of Fruits and Vegetables, Oct. 9-13, 2007, Houston, TX, USA, p. 101.
  19. Yahia, E.M., J. Ornelas, M. Contreras, and A. Anaya. 2008. Extraction and some chemical characteristics of mucilage from mezquite, Aloe vera, maguey and prickly ear cactus cladodes (nopal) and evaluation of its prebiotic effect on the growth of 2 probiotic bacteria. Acta Horticulturae. Second International Symposium on Human Health effects of Fruits and Vegetables, Oct. 9-13, 2007, Houston, TX, USA, p. 101.
  20. Garcia-Solis, P., E.M. Yahia, V. Moraeles-Tlalpan, M. Diaz-Muñoz, and C. Aceves. 2007. Study of antineoplastic properties of fruits and vegetables consumed in Mexico using in vitro and in vivo models of mammary cancer. Proceedings of the symposium on: Food, nutrition, physical activity, and the prevention of cancer, a global perspective. World Cancer Research Fund and American Institute of Cancer research. Washington DC, USA, November 1-2, 2007.
  21. Guevara, J.C., E.M. Yahia, R.M. Beaudry, L.M.M. Tijskens, and L. Cedeño. 2005. The development of a model to describe the influence of temperature and relative humidity on respiration rate of prickly pear cactus stems. Proceedings of the 9thInternational Controlled Atmosphere Research Conference, Michigan State University, E. Lansing, MI, USA, July 5-10, 2005, p. 51.
  22. Soto, G, E.M. Yahia, J.K. Brecht, and A. Gardea. 2005. The effects of postharvest hot air treatments in low O2 atmosphere on the quality and antioxidant levels in tomato fruit. Proceedings of the 9th International Controlled Atmosphere Research Conference, Michigan State University, E. Lansing, MI, USA, July 5-10, 2005, p. 51.
  23. Guevara-Arauza, J.C. and E.M. Yahia, L. Cedeño and E. Barzana. 2005. The construction of a diffusion cell and the determination of oxygen and carbon dioxide permeabilities in flexible food packages. Proceedings of the 9th International Controlled Atmosphere Research Conference, Michigan State University, E. Lansing, MI, USA, July 5-10, 2005, p. 50.
  24. Guevara-Arauza, J.C. and E.M. Yahia. 2005. Tissue permeance of prickly pear cactus stems (Opuntia spp.) to CO2, O2 and H2O vapor as a function of temperature and relative humidity. Proceedings of the 9th International Controlled Atmosphere Research Conference, Michigan State University, E. Lansing, MI, USA, July 5-10, 2005, p. 50.
  25. Yahia, E.M. and J.C. Guevara-Arauza. 2005. Modified atmosphere packaging of nopal (prickly pear cactus stems, Opuntia spp.). Proceedings of the 9th International Controlled Atmosphere Research Conference, Michigan State University, E. Lansing, MI, USA, July 5-10, 2005, p. 49.
  26. Yahia, E.M. 2005. Development of quarantine control systems for tropical fruits using controlled atmospheres. Proceedings of the 9th International Controlled Atmosphere Research Conference, Michigan State University, E. Lansing, MI, USA, July 5-10, 2005, p. 20.
  27. Yahia, E.M. 2005. The development of modified and controlled atmospheres in Mexico. Proceedings of the 9th International Controlled Atmosphere Research Conference, Michigan State University, E. Lansing, MI, USA, July 5-10, 2005, p. 2.
  28. Yahia, E.M. 2004. Handling, packaging and shipping: Research and reality. Proc. Of the 5th International Postharvest Symposium. Verona, Italy, 6-11 June, 2004. p. 16.
  29. Alpizar, E., L. Zafaleta, F. Herrera, E. Yahia, G. Soto. 2002. Quantification of capsaicinoids processed products made of Habanero chili in Yucatan (In Spanish). Tecnologia de Alimentos (Mexico), Proc. XXXII National meeting of the Mexican chapter of IFT, p. 9.
  30. Soto Zamora, G. and E.M. Yahia. 2001. Effects of heat treatments on the quality of ‘Rapsody’ tomatoes. Proc. Symposium “Research and Technological Development in Queretaro 2001” (In Spanish), p. 19, Concytec, Queretaro, Mexico.
  31. Vázquez, E., F. Chávez, R. Ariza, E. Yahia, V. Díaz, A. Salazar. 2001. Mechanical properties of papaya fruits ‘Maradol Roja’ under quasistatic compression (In Spanish). Proc. SOMECH, Mexico, p. 228.
  32. Guevara, J.G., E.M. Yahia, and E. Brito. 2000. Modified atmosphere packaging of napalitos (Opuntia spp.). Proc. IIF-IIR Conference, Murcia, Spain, 2000.
  33. Yahia, E.M., G. Soto, V. Puga, and M. Steta. 2000. Hot air treatment effect on the postharvest quality and ascorbic acid content in tomato fruit. Proc. IIF-IIR Conference, Murcia, Spain, 2000.
  34. Yahia, E.M. and M. Balderas. 2000. Response differences to hot air treatments between tolerant (mango) and sensitive (guava) fruits and the role of sugar content and trehalase activity. Proc. IIF-IIR Conference, Murcia, Spain.
  35. Yahia, E.M., G. Villagomez, and A. Juárez. 2000. Tolerance and responses of different fruits and vegetables to hot air treatments at 43°C or 48°C and 50% RH for 160 minutes. Proc. IIF-IIR Conference, Murcia, Spain.
  36. Yahia, E.M. and D. Ortega. 2000. Mortality of different stages of Anastrepha ludens and A. oblique in vitro and in vivo, and mango fruit quality after exposure to controlled atmospheres (0 kPa O2 and 50 kPa CO2) at high temperatures. Proc. IIF-IIR Conference, Murcia, Spain.
  37. Roman-Mares, A. and E.M. Yahia. 2000. Hot air treatment (38°C for 360 min and 40°C for 120 min) effect on the postharvest quality, chilling injury and lipid content in ‘Hass’ avocado fruit. Proc. IIF-IIR Conference, Murcia, Spain.
  38. Soto-Zamora, G., E.M. Yahia, and M. Steta-Gandara. 2000. Ascobic acid content in relation with ascorbate oxidase and ascorbate preoxidase in vine-ripe or ethylene-ripened tomato fruit. Proc. IIF-IIR Conference, Murcia, Spain.
  39. Yahia, E.M., M. Balderas, A. Román, G. Villagomez, and A. Rico. 2000. Effect of postharvest hot air treatments on different fruits and vegetables. Proceedings of the International Multdisciplinary Conference . Integrated View of Fruit & Vegetable Quality, The University of Georgia, May 1-3, 2000.
  40. Yahia, Elhadi M. Contreras-Padilla, and G. González –Aguilar. 1998. Changes in ascorbic acid and ascorbic acid oxidase in relation to changes in polyamines during development, maturation and senescence of tomato and bell pepper fruits. Proceedings of the conference on biology and biotechnology of the plant hormone ethylene II, Island of Thira (Santorini), Cyclades, Greece, September 5-8, 1998.
  41. Contreras-Padilla, M. and Elhadi M. Yahia. 1997. The evolution of capsaicinoids during fruit development of three varieties of hot peppers. HortScience 32(3)488.
  42. Lagunez, R.L., P. Santiago, E. Yahia, and P. Benito. 1996. Determination of maturity indices in mango Manila. Tecnología de Alimentos (México) 31(4):44. (In Spanish).
  43. Santiago, P., R.L. Lagunez, E. Yahia, and P. Benito. 1996. Determination of the optimum storage conditions for storage of mango Manila. Tecnología de Alimentos (México) 31(4):44. (In Spanish).
  44. Yahia, E.M. and M. Ramos-Gomez. 1996. The effects of nitrogen and ethanol on the quality of the fruit of guava. Tecnologia de Alimentos (México) 31(4):44-45. (In Spanish).
  45. Yahia, E.M. and M. Ramos-Gomez. 1996. Responses of mango Manila to thermic treatments. Tecnología de Alimentos (Mexico) 31(4):45. (In Spanish).
  46. Contreras-Padilla, M. and E.M. Yahia. 1996. Synthesis and degradation of capsaicinoids in Chile Habanero. Tecnología de Alimentos (México) 31(4):48. (In Spanish).
  47. Vega-García, M., A. Carrillo-López, C. Ordorica-Falomir, B. Valdez-Torres, and E.M. 42. Yahia. 1996. Effect of chilling injury on the postharvest quality of avocado var. Hass. Tecnología de Alimentos (Mexico) 31(4):49. (In Spanish).
  48. Chávez-Sánchez, I., A. Carrillo-Lopez, Valdez-Torres, C. Reyes-Moreno, and E.M. Yahia. 1996. Effect of hot water at high temperature and short time on the postharvest quality of papaya var. Maradol. Tecnología de Alimentos (México) 31(4):49. (In Spanish).
  49. Ramos-Gomez, M. and E.M. Yahia. 1996. The use of nitrogen and ethanol to reduce chilling injury in guava (Psidium guajava). NTHE (Querétaro, México) 3(18):4. September, 1996 (In Spanish).
  50. Ramos-Gomez, M. and E.M. Yahia. 1996. Treatments with forced dry heat as a possible quarantine treatment for Manila mango.. NTHE (Querétaro, México) 3(18):5. September, 1996 (In Spanish).
  51. Contreras-Padilla, M. and E.M. Yahia. 1996. Studies on the metabolism of capsaicinoides in Habanero chili (Capsicum chinensis). NTHE (Querétaro, México) 3(18):6. September, 1996 (In Spanish).
  52. Yahia, E.M., A. I. Valenzuela Q. and M. Rivera D. 1995. The use of immunoassays for the detection and quantification of pesticides in fresh and processed fruits and vegetables. HortScience 30 (4): 826.
  53. Yahia, E.M., A. I. Valenzuela Q., and M. Rivera D. 1994. The quantification of pesticide residues en fruits using immunoassay methods (in Spanish). Proc. of the XL Annual Meeting of the Inter American Society for Tropical Horticulture. p. 103. Campeche, México, Oct. 1994.
  54. Yahia, E.M. and M. Rivera Dominguez. 1994. Differential scanning calorimetry (DSC) of avocado and mango fruits stored in an insecticidal atmosphere. HortScience 29(5):448.
  55. Sazueta-Morales, J.J., A. Quintero-R., G. Silveira, and E.M. Yahia. 1994. Osmotic dehydration of mango slices as pretreatment on hot air dehydration (In Spanish). Tecnología de Alimentos (México) 29(1):29-30.
  56. Rivera, D.M., E.M. Yahia, and L. Vazquez. 1993. Differences in the biochemical responses of avocado and mango stored in insecticidal atmospheres (In Spanish). Proceedings of the V Annual Meeting of the Mexican Society for Horticultural Science. Veracruz, Ver., México.
  57. Rivera, D.M., E.M. Yahia, and L. Vazquez. 1993. Response differences between avocado and mango fruit exposed to insecticidal modified atmospheres. HortScience 28(5):580.
  58. Rivera Domínguez, M., L. Vázquez Moreno, L. and E. Yahia. 1992. The behavior of anaerobic respiration in tropical fruits subjected to hypoxia (In Spanish). En: Proceedings of the IX National Congress on Biochemical Engineering, Oaxtepec, Morelos, Mexico, November 10-13, 1992 (R 73).
  59. Yahia, E.M. 1992. Modified atmosphere packaging of grapes. HortScience 27:677.
  60. Kader, A.A., D. Ke, M. Mateos, and E. Yahia. 1992. Action of reduced oxygen and elevated carbon dioxide on anaerobic metabolism of ‘Bartlett’ pears.HortScience 27:603.
  61. Arvayo-Ortiz, R.M., S. Garza-Ortega, and E.M. Yahia. 1992. Effect of hot water treatment on the postharvest behavior of winter squash (Cucurbita maxima Duch). HortScience 27:652.
  62. Yahia, E.M. 1992. Tolerance and responses of mango to insecticidal atmospheres. Proceedings of the IV International Mango Symposium, Miami Beach, Florida, USA, July 5-10, 1992. p.113.
  63. Yahia, E.M. and A.A. Kader. 1991. The potential use of controlled atmosphere with insecticidal O2 and CO2 as a quarantine treatment in fruits. I. Pears (In Spanish). Tecnología de Alimentos (México) 26(4):14.
  64. Yahia, E.M. and A.A. Kader. 1991. The potential use of controlled atmosphere with insecticidal O2 and CO2 as a quarantine treatment in fruits. II. Avocado (In Spanish). Proceedings of the XXII Annual Meeting of the Institute of Food Technologists, Mexican Chapter, Guadalajara, Jal. México. September 25-28, 1991.
  65. Yahia, E., G. González and M. Rivera. 1991. Three years of research on modified atmosphere (MA) in CIAD. I. Packaging of horticultural crops in MA (In Spanish). Proceedings of the IV National Congress of the Mexican Society of Horticultural Science. Saltillo, Coah., México, August 18-23, 1991, p. 94.
  66. Yahia, E., M. Tiznado and A. Carrillo. 1991. Three years of research on modified atmosphere (MA) in CIAD. II. The potential use of MA as a quarantine treatment for postharvest control of insects (In Spanish). Proceedings of the IV National Congress of the Mexican Society of Horticultural Science. Saltillo, Coah., México, August 18-23, 1991, p. 95.
  67. Yahia, E.M. and A.A. Kader. 1991. Physiological and Biochemical responses of avocado fruits to O2 and CO2 stress. Plant Physiology 96 (Suppl.):36 (Abstract No. 200).
  68. Yahia, E.M., D. Ke and A.A. Kader. 1991. Responses of “Bartlett” pears to insecticidal O2, and CO2, atmospheres. HortScience 26(6):742 (abstract #440).
  69. Carrillo-López, A. and E.M. Yahia. 1991. Avocado fruit tolerance and responses to insecticidal O2 and CO2 atmospheres. HortScience 26(6):734 (abstract #379).
  70. Campos, J.P. and E.M. Yahia. 1991. Hot water quarantine treatment effect on the ripening and senescence of mango. HortScience 26(6):696 (abstract #111).
  71. Yahia, E.M., O. Hernandez, and M. Rivera. 1990. The responses of papaya (Carica papaya L.) stored in modified atmosphere with insecticidal O2 levels. (In Spanish). Tecnología de Alimentos (México) 25(2):16.
  72. Yahia, E.M. and M. Rivera. 1990. Modified atmosphere packaging of melon. (In Spanish). Tecnología de Alimentos (México) 25(2):13-14.
  73. Campos, J.P., E. M. Yahia,, and L. Vazquez-Moreno. 1990. The effect of hot water treatment on the ripening and senescence of mango. (In Spanish). Teconología de Alimentos (México) 25(2):14.
  74. Tiznado, M.E., E.M. Yahia, L. Vázquez-Moreno, and M. Rivera. 1990. The tolerance of mango to controlled atmosphere with insecticidal O2 levels and its effect on the aerobic respiration. (In Spanish). Tecnología de Alimentos (México) 25(2):15-16.
  75. Carrillo, L.A., and E.M. Yahia. 1990. Tolerance of avocado (cv Hass) to insecticidal O2 and CO2 levels and effects on the anaerobic respiration. (In Spanish). Tecnología de Alimentos (México) 25(2): 13.
  76. Yahia, E.M., M. Rivera and O. Hernández. 1990. Responses of papaya to short term exposure of insecticidal O2 atmosphere. HortScience 25(9):1174.
  77. Tiznado, M., E.M. Yahia and L. Vázquez-Moreno. 1990. The tolerance of mango to insecticidal oxygen atmosphere. HortScience 25(9):1096.
  78. Medina, F., E.M. Yahia, L. Vázquez and A.M. Calderón. 1990. Responses of “Keitt” mango to short term insecticidal O2 and CO2atmosphere. HortScience 25(9):1096.
  79. Yahia, E.M., M. Rivera and O. Hernández. 1990. The tolerance of papaya to insecticidal oxygen levels. Proceedings of the XXIII International Horticultural Congress, August 27-September 1, l990, Firenze, Italy, (I. Oral). p. 687.
  80. Yahia, E.M. and M. Rivera. 1990. Modified atmosphere packaging (MAP) of muskmelon. Proceedings of the XXIII International Horticultural Congress, August 27-September 1, l990. Florence, Italy, (2. Poster). (Abstract No. 3384).
  81. Yahia, E.M. 1989. CA storage effect on the volatile flavor components in apple. (In Spanish). Tecnología de Alimentos 24(4):16 (México).
  82. Medina, F., Yahia, E.M., Vázquez Moreno, L., and Calderón de la Barca, A.M. 1989. The tolerance of mango (cv. keitt) to low levels of O2 and high levels of CO2 and their effect on the glycolysis. (In Spanish). Tecnología de Alimentos 24(4):16 (México).
  83. González, G., Yahia, E.M. and Higuera C., I. 1989. Modified atmosphere packaging (MAP) of avocado and papaya. (In Spanish). Tecnología de Alimentos 24(3):30 (México).
  84. González, G., E. Yahia and I. Higuera. 1989. Modified atmosphere packaging (MAP) of mango and avocado. (In Spanish). Proceedings of the III Annual Meeting of the Mexican Society for Horticultural Science. July 30 – August 4, l989. Oaxtepec, Mor., México.
  85. Esquerra, J.M., Rodríguez, A., Báez, R., Higuera, I., Soto, H., Vázquez, L. and Yahia, E. 1988. The relation between packaging, waxing, storage time and chilling injury in avocado (cv. Hass). (In Spanish). Tecnología de Alimentos 23(4):17 (México).
  86. Yahia, Elhadi M., T.E. Acree and F.W. Liu. 1985. Changes in some odor‑active volatiles during the maturation and ripening of apples. HortScience 20(3):578.
  87. Yahia, Elhadi M., K.E. Nelson and A.A. Kader. 1982. Postharvest quality and storage life of grapes as influenced by CO added to air or controlled atmosphere. HortScience l7(3):525.
  88. Imam, M.K., E.A. Hassaballah, and E. Yahia. 1978. Studies on Breaking dormancy of potato tubers. Potato Res. 21:38.
  89. Imam, M.K. and E. Yahia. 1977. Yield of six potato cultivars after two cycles of local propagation in Libya. Potato Res. 20:252.