Incluye artículos de investigación publicados por nuestro grupo en revistas científicas reseñas por pares (referidas).

1. Yahia, Elhadi M., Miguel Ángel Hernández-Oñate, Ángel Javier Ojeda-Contreras, Jorge Mercado-Ruiz, Jorge, Larissa Cordero-Chávez, Eduardo Antonio Trillo-Hernández and Martin Ernesto Tiznado-Hernández. 2024.  Changes in the expression of genes encoding xanthophyl acyl transferases during the postharvest ripening of avocado (Persea americana) fruit. Journal of the Science of Food and Agriculture 104: 5860-5868. DOI: 10.1002/jsfa.13409
2. Gutiérrez-Silerio, Gloria Yareli, Pablo García-Solís, Elhadi M. Yahia, José David Núñez-Ríos, Francisco G Vázquez-Cuevas, Pablo Alan Rodríguez-Salinas, Rolando Mendoza-Zúñiga, and Aaron Kuri-García. 2024. Cytotoxic and anti-tumoral effects of methanolic extracts of avocado fruit mesocarp in colorectal cancer cell line HT29. Journal of Medicinal Foods 27(3): 211-221. DOI:10.1089/jmf.2023.0112
3. Salih, N. and E.M. Yahia. 2024. Nutritional, phytochemical and antioxidant characterizations of wild food and medicinal fruits indigenous to Sudan: Sarcocephalus latifolius and Vitex doniana). International Journal of Fruit Science 24(1): 156-165. DOI: 10.1080/15538362.2024.2348703
4. Taghipour, Shirin, Abdollah Ehtesham Nia, Hossein Hokmabadi, and Elhadi M. Yahia. 2024. Quality evaluation of fresh pistachios (Pistacia vera L.) cultivars coated with chitosan/TiO2 nanocomposite. International Journal of Biological Macromolecules 258: 129055.  
5. Lopez-Martínez, Leticia X., Mónica A. Villegas-Ochoa, Jesús A. Domínguez-Avila, Elhadi M. Yahia, and Gustavo A. González Aguilar. 2023. Tehno-functional and bioactive properties and chemical composition of guava, mamey sapote, and passion fruit peels. Polish Journal of Food and Nutrition Sciences 73(4): 311–321. DOI: 10.31883/pjfns/173218.
6. Chacón-López, Martina Alejandra, Flor Asalia Carrilo-Rodriguez, Elhadi M. Yahia, Selene Aguilera-Aguirre, Libier Meza-Espinoza, María de Lourdes García-Magaña & Efigenia Montalvo González. 2023. Changes in the firmness and other quality parameters of fresh-cut ‘Maradol’ papaya treated with additives and 1-methylcyclopropene. Emirates Journal of Food and Agriculture 35(7): 631-641. doi: 10.9755/ejfa.2023.v35.i7.3122
7. Alam, Muneeba Zubair, Said Al-Hamimi, Mutamed Ayyash, Camila Tamiello Rosa, Elhadi M. Yahia, Sabeera Haris, Ali Hassan Almarzouqi, and Afaf Kamal-Eldin. 2023. Quality of date fruit (Phoenix dactylifera L.) and contributing factors. Scientia Horticulturae 321, 112256. 
8. Yahia, Elhadi M., C.I. Victoria-Campos, & C. Gonzalez-Nava. 2023. Bioactive compounds and antioxidant activity in garambullo fruit (Myrtillocactus geometrizans ) at different ripening stages. Journal of Food Science, 1–13.
9. Yahia, Elhadi M., Jose de Jesus Ornelas-Paz, Jeffrey K. Brecht, Pablo Garcia Solis, and Maria Elena Maldonada Celis. 2023. The contribution of mango (Mangifera indica) to human nutrition and health. Arabian Journal of Chemistry 16, 104860: 1-27.https://doi.org/10.1016/j.arabjc.2023.104860 
10. Victoria-Campos, C. I., J. Ornelas-Paz, S. Ruiz-Cruz, J de J. Ornelas-Paz2, B. Cervantes- Paz, C. Rios-Velasco, J. D. Pérez-Martínez5, A. A. Gardea-Béjar, E. M. Yahia,  and V. Ibarra- Junquera. 2023. Dietary sources, bioavailability and health effects of carotenoids. XXV(1): 156-168. DOI:10.18633/biotecnia.v25i1.1809
11. Cervantes-Paz, Braulio, Elhadi M. Yahia, & A. Nuñez-Vilchis, A. 2022. Identification and quantification of fatty acids and lipid-soluble phytochemicals using GC-MS, HPLC-MS, and FTIR and their association with quality parameters during avocado ripening. Journal of Food Science, 1-14. 
12. Belmonte-Herrera, B.H.; Domínguez-Avila, J.A.; WallMedrano, A.; Ayala-Zavala, J.F.; Preciado-Saldaña, A.M.; SalazarLópez, N.J.; López-Martínez, L.X.; Yahia, E. M.; Robles-Sánchez, R.M.; González-Aguilar, G.A. 2022. Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential. Nutrients 14, 3663.
13. Anaya-Esparza, L. M., A. Vargas-Torres, H. M. Palma-Rodríguez, M. P. Castro-Mendoza, Elhadi M. Yahia, A. Pérez-Larios, and E. Montalvo-González. 2021. Use of mixed oxide-based TiO₂ as crosslinker agent of chitosan films. Periodica Polytechnica Chemical Engineering. In press.
14. Gollaz-Machuca, Verónica Aida, Eduardo Mendeleev Becerra-Verdín, María de Lourdes García-Magaña, Irma Julieta González-Acuña, Gustavo Adolfo González-Aguilar, Elhadi M. Yahia, and Efigenia Montalvo-González. 2021. Nutritional characterization and in vitro anti-inflammatory activity of guava-Aloe vera puree and its histopathological effect in gastric lesion-induced rats. Emirates Journal of Food and Agriculture 33(9): 794-804. doi: 10.9755/ejfa.2021.v33.i9.2754.
15. Bhardwaj, Renu, Sunil Pareek, Chakkaravarthi Saravanan, and Elhadi M. Yahia. 2021. Contribution of pre-storage melatonin application to chilling tolerance of some mango fruit cultivars and relationship with polyamines metabolism and γ-aminobutyric acid shunt pathway. Environmental and Experimental Botany XXX (XXX) 104691.
16. Cervantes-Paz, Braulio and Elhadi M. Yahia. 2021. Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses. Comprehensive Reviews in Food Science and Safety 20: 4120-4158.
17. Arango-Varela, Sandra; Ivan Luzardo-Ocampo; Camilo Reyes-Dieck; Elhadi M. Yahia; and Maria Maldonado-Celi. Antiproliferative potential of Andean Berry (Vaccinium meridionale Swartz) juice in combination with Aspirin in human SW480 colon adenocarcinoma cells. Journal of Food Biochemistry 00:e1371-16.
18. Ramos-Aguilar, A. L., J. Ornelas-Paz, L. M. Tapia-Vargas, A. A. Gardea-Bejar, Elhadi M. Yahia, J de J. Ornelas-Paz, J. D. Perez-Martinez, C. Rios-Velasco, P. Escalante-Minakata. 2021. Metabolomic analysis and physical attributes of ripe fruits from Mexican creole (Persea americana var. Drymifolia) and ´Hass´ avocados. Food Chemistry 354 (129571): 1-10.
19. Ramos-Aguilar, Ana L., Juan Ornelas-Paz, Luis M. Tapia-Vargas, Alfonso A. Gardea-Bejar, Elhadi M. Yahia, Jose de Jesús Ornelas-Paz, Saúl Ruiz-Cruz, Claudio Rios-Velasco, Vrani Ibarra-Junquera. 2021. Comparative study on the phytochemical and nutrient composition of ripe fruit of Hass and Hass type avocado cultivars. Journal of Food Composition and Analysis 97: 1-13. https://doi.org/10.1016/j.jfca.2020.103796.
20. Braulio Cervantes-Paz, Elhadi M. Yahia, José de Jesús Ornelas-Paz, Claudia Inés Victoria-Campos, Jaime David Pérez-Martínez, Jaime Reyes-Hernández. 2021. Bioaccessibility of fat-soluble bioactive compounds (FSBC) from avocado fruit as affected by ripening and FSBC composition in the food matrix, Food Research International, Volume 139, 109960, ISSN 0963-9969.
21. Madani, Barak, Amin Mirshekari, Elhadi M. Yahia, John B. Golding, Shokrollah Hajivand, Abdol Majid Mirzaalian Dastjerdy. 2021. Jamun (Syzygium cumini): A Promising Fruit for the Future. Horticultural Reviews 48: 275-306.
22. Ramos-Aguilar, Ana L., Juan Ornelas-Paz, Luis M. Tapia-Vargas, Alfonso A. Gardea-Béjar, Elhadi M. Yahia, José de Jesús Ornelas-Paz, Saúl Ruiz-Cruz, Claudio Rios-Velasco, Pilar Escalante-Minakata. Effect of cultivar on the content of selected phytochemicals in avocado peels. Food Research International 140: 1-11.
23. Amiri, A., Ramezanian, A., Mortazavi, S.M.H., Hosseini, S.M.H. and Yahia, E. 2020, Shelf‐life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil. J Sci Food Agric. https://doi.org/10.1002/jsfa.11010.
24. Norma Julieta Salazar-López, J. Abraham Domínguez-Avila, Elhadi M. Yahia, Beatriz Haydee Belmonte-Herrera, Abraham Wall-Medrano, Efigenia Montalvo-González, G.A. González-Aguilar. 2020. Avocado fruit and by-products as potential sources of bioactive compounds, Food Research International, Volume,138: 1-19.
25. Luis M. Anaya-Esparza, María de Lourdes García-Magaña, J. Abraham Domínguez-Ávila, Elhadi M. Yahia, Norma J. Salazar-López, Gustavo A. González-Aguilar, Efigenia Montalvo-González., 2020. Annonas: Underutilized species as a potential source of bioactivecompounds,FoodResearchInternational,Volume138,PartA,109775,ISSN,09639969,https://doi.org/10.1016/j.foodres.2020.109775.
26. Jimenez-Zárate, J., Garibay-Orijel, R., Yahia E.M., Esquivel-Naranjo U.E., Arellano-Carbajal F. y Landeros F. 2020. Primer registro de la comestibilidad de Phillipsia domingensis Berk. (Pezizales: Ascomycota): aspectos nutricionales y actividad biologica,  SCIENTIAFUNGORUM, Vol. 50: e1254, Doi: 10.33885/sf.2020.50.1254.
27. Mirshekari, A., B. Madani, E.M. Yahia, J.B. Golding, and S.H. Vand, 2020. Postharvest melatonin treatment reduces chilling injury in sapota fruit. Journal of the Science of Food and Agriculture 100: 1897-1903. DOI 10.1002/jsfa.10198.
28. Morales-Ávila, Úrsula Mireya, Yahia, Elhadi M, Montalvo-González, Rubén, Becerra-Verdín, Eduardo Mendeleev, & Montalvo-González, Efigenia. 2020. Effect of Low-Fat Diets Enriched with Fruit Purees on the Biochemical Markers of Metabolic Syndrome Analogy Induced-Rats. International Journal of Morphology, 38(1), 61/68.
29. Villa-Rodríguez, José A.; Elhadi M. Yahia; Alberto Gonzalez-Leon; Idolo Ifie; Ramon Enrique Robles Zepeda; J. Abraham Dominguez Avilaand Gustavo A. González Aguilar.  Ripening of ‘Hass’ avocado mesocarp alters its phytochemical profile and the in vitro cytotoxic activity of its methanolic extracts. South African Journal of Botany 128:1-8.
30. Maldonado-Celis ME, Yahia EM, Bedoya R, Landázuri P, Loango N, Aguillón J, Restrepo B and Guerrero Ospina JC 2019. Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds. Front. Plant Sci. 10:1073. doi: 10.3389/fpls.2019.01073.
31. Barraza-Elenes, C., Camacho-Hernández, I. L., Yahia, E.M., Zazueta-Morales, J. J., Aguilar-Palazuelos, E., Heredia, J.B., Muy-Rangel D., Delgado-Nieblas C. I., & Carrillo-López, A. 2019. Análisis por UPLC-DAD-ESI-MS de compuestos fenólicos y determinación basada en HPLC-DAD de carotenoides en noni (Morinda citrifolia L.) bagase. Revista de Química Agrícola y Alimentaria. doi:10.1021/acs.jafc.9b02716.
32. Ramos-Aguilar A. L., Ornelas-Paz J., Tapia-Vargas L.M., Ruiz-Cruz S., Gardea-Béjar A. A., Yahia E.M., Ornelas-Paz J. J., Pérez-Martinez J. D., Ríos-Velasco C. y Ibarra-Junquera V. 2019. La importancia de los compuestos bioactivos de la fruta de aguacate (Persea americana Mill) en el sanador humano. Revista de Ciencias Biológicas y de la Salud. XXI (3): 154-162; doi: 10.18633/biotecnia.v21i3.1047.
33. Anaya-Esparza L.M., González-Silva N., Yahia E.M., González-Vargas O. A., Montalvo-González E. y Pérez-Larios A. 2019. Efecto del óxido mezclado TiO2-ZnO-MgO en el crecimiento microbiano y la toxicidad contra Artemia salina, nanomateriales. 9,992; doi: 10.3390/nano9070992.
34. Virgen-Ceceña L. J., Anaya-Esparza L.M., Coria-Téllez A. V., García-Magaña M. L., García-Galindo H. S., Yahia E.  & Montalvo-González E. (2019). Evaluación de las características nutricionales y compuestos bioactivos de postre de guanábano-yogur y agrio congelado. Food Sci Biotechnol. Doi; 10.1007/s10068-019-00584-x.
35. Salih, Nagwa Kamal Eldin M. and Elhadi M. Yahia. 2019. Phytochemical Characterization of Naturalized Sudanese Jatropha curcas seed kernels. Asian Journal of Applied Chemistry Research 3 (4): 1-6. DOI https://doi.org/10.9734/ajacr/2019/v3i430100.
36. Anaya-Esparza L.M., Montalvo-Gonzáles E., González-Silva N., Méndez-Robles M. D., Romero-Toledo R., Yahia E.M., & Pérez-Larios A. 2018. Síntesis y caracterización del mixto óxido TiO2-ZnO-MgO y su actividad antibacteriana. Materiales. 12, 689; doi: 10.3390/ma12050698.
37. Anaya-Esparza, Luis Miguel; Dení Ramos-Aguirre; Víctor Manuel Zamora-Gasga; Elhadi Yahia; Efigenia Montalvo-González. 2018. Optimization of ultrasonic-assisted extraction of polyphenol compounds from “Muicle” (Justicia spicigera) leaves. Food Science and Biotechnology 27: 1093-1102.
38. Cervantes-Paz, B., J de J Ornelas-Paz, A.A. Gardea-Bejar, E.M. Yahia, C. Rios-Velasco, P.B. Zamudio-Flores, S. Ruiz-Cruz y V. Ibarra-Junquera. 2018. Compuestos fenólicos de tejote (Crataegus spp) y sus efectos protectores en la salud humana. Revista Fitotecnia Mexicana. En Prensa. 
39. Meza-Espinoza Libier, Sáyago-Ayerdi Sonia Guadalupe, García-Magaña María de Lourdes, Tovar-Pérez Erik Gustavo, M. Yahia Elhadi, Vallejo-Córdoba Belinda, González-Córdova Aarón F., Hernández-Mendoza Mendoza, Adrián Montalvo-González Efigenia. (2018). Capacidad antioxidante de hidrolizados de huevo, leche y proteína de soja y biopéptidos producidos por bromelia pinguin y proteasas derivadas de Bromelia karatas. Emirates Journal of Food and Agriculture (Emiratos y Agricultura). 30(2): 122-130. Doi: 10.9755/ejfa.2018.v30.i2.1604
40. Coria-Téllez, Ana V.; Elhadi M. Yahia; Efigenia Montalvo-Gónzalez; and Eva N. Obledo-Vázquez. 2018. Annona muricata: A comprehensive review. Phytochemicals, pharmacological and traditional medicine uses, and toxicity. A Review. Arabian Journal of Chemistry 11: 662-691.
41. Rosas-Domínguez, Cindy, J. Abraham Domínguez Avila, Sunil Pareek, Mónica A. Villegas Ochoa, J. Fernando Ayala Zavala, Elhadi Yahia, Gustavo A. González Aguilar. 2018. Contenido de compuestos bioactivos y su contribución a la capacidad antioxidante durante la maduración de la piña (Ananas comosus L.) cv Esmeralda. Revista de Botánica Aplicada y Calidad Alimentaria 91: 61-68.
42. Ramezanian, Asghar, Sara Atrash, Majid Rahemi, Reza Mostowfizadeh- Ghalamfarsa y Elhadi Yahia. 2018. Efectos del aceite esencial salado, goma árabe y agua caliente en el moho verde decay en limas mexicanas. HortScience 53(4): 524-530.
43. Robles García, Daniel, Humberto Suzán Azpiri, Adriana Montoya Esquivel, Jesús García Jiménez, Edgardo Ulises Esquivel Naranjo, Elhadi Yahia y Fidel Landeros Jaime. 2018. Conocimientos etnomicológicos en comunidades de Amealco, Querétaro, México. Revista de Etnobiología y Etnomedicina 14:7. DOI 10.1186/s13002-017-0202-7.
44. Anaya-Esparza, L.M., M.D. Méndez-Robles, A. Pérez-Larios, Elhadi M.Yahia y E. MontalvoGonzalez. 2018. Composición nutrimental y parámetros fisicoquímicos de néctar de guanábana termosonada. TIP Revista Especializada en Ciencias Quimico Biologicas 21(1): 5-13.
45. Sagar, N.A., S. Pareek, S. Sharma, E.M. Yahia y M.G. Lobo. 2018. Residuos frutales y vegetales: compuestos bioactivos, extracción posible y posible utilización. Reseñas Reseña completas en Ciencia de los Alimentos y Seguridad Alimentaria 17: 512-531. Doi 10.1111/1541-4337.12330
46. Babak Madani, Amin Mirshekari, Elhadi Yahia y John B. Golding. 2018. Sapota (Manilkara achras Forb.): Factores que influyen en la calidad de la fresca fruta y el ó. Hortícolas Reseñas 45: 105-142.
47. Robles-García, D., M. Yahia, J. García-Jiménez; E. U. Esquivel-Naranjo, and F. Landeros. 2017. First ethnomicological record of Fistulinella wolfeana as an edible species and some nutritional values Revista Mexicana de Micologia 44: 31-39.
48. Cervantes-Paz, B.; J.J. Ornelas-Paz, S. Ruiz-Cruz; C. Ríos-Velasco; V. Ibarra- Junquera; E.M. Yahia; y A. A. Gardea-Béjar. 2017. Efectos de la pectina en la digestión de lípidos y posibles implicaciones para la biodisponibilidad carotenoides durante las etapas preabsortivas: Una revisión. Food Research International 99(Pt 2): 917-927. Doi: 10.1016/j.foodres.2017.02.012
49. Yahia, Elhadi, M., Fabiola Gutiérrez-Orozco, y Marco A. Moreno-Perez. 2017. Identificación de compuestos fenólicos por cromatografía líquida-espectrometría de masas en diecisiete especies de hongos en el centro de México y determinación de su actividad y antioxidante compuestos bioactivos. Química Alimentaria 222: 14-22.
50. Corrales-Bernal, Andrea, Gabriela Jaramillo, Berardo Rodríguez, Elhadi M. Yahia y María Elena Maldonado-Celis. 2016. Mango (Mangifera indica cv. Azúcar) papel antiinflamatorio y quimiopreventivo durante la carcinogénesis colorrectal. Emirates Journal of Food and Agriculture 28(10): 704-712.
51. González EM, Fernández AEL, Sáyago-Ayerdi SG, Estrada RMV, Vallejo LGZ y Yahia, EM. 2016. Capacidad antioxidante In Vitro de extractos crudos y fracción de acetogenina de pulpa de fruta de guanábana. Pharm Anal Acta 7: 484. doi:10.4172/2153-2435.1000484.
52. Corrales-Bernal, Andrea; Ana Isabel Vergara; Benjamín Rojano; Elhadi Yahia, María Elena Maldonado. 2015. Nutritional and antioxidant properties of Colombian cape gooseberry (Physalis peruviana ) under three stages of maturation (In Spanish: Características nutricionales y antioxidantes de la uchuva colombiana (Physalys peruviana L.) en tres estadios de su maduración). Archivos Latinoamericanos de Nutrición 65(4): 254-262.
53. Madani, Babak; Amin Mirshekari and Elhadi Yahia. 2015. Effect of calcium chloride treatments on calcium content, anthracnose disease severity and antioxidant activity in papaya fruit during ambient storage. J Sci Food Agric. DOI: 10.1002/jsfa.7462.
54. Salih, Nagwa Kamal-Eldin M. and Elhadi M. Yahia. 2015. Khaya senegalensis seed: Chemical characterization and potential uses. Journal of Chemical and Pharmaceutical Research 7(6):409-415.
55. Salih, N.K-E.M. and M. Yahia. 2015. Phenolics and fatty acids compositions of vitex and baobab seeds used as coffee substitutes in Nuba Mountains, Sudan. Agriculture and Biology Journal of North America 6(3): 90-93.
56. Salih, N. K-E. M. and E. M. Yahia. 2015. Nutritional value and antioxidant properties of four wild fruits commonly consumed in Sudan. International Food Research Journal 22(6): 2389-2395.
57. Yahia, Elhadi. 2015. The Status of Modified Atmospheres (MA) and Controlled Atmospheres (CA) in Developing Countries. Acta Horticulturae. In press.
58. Villa-Rodriguez, Jose A., H. Palafox-Carlos, Elhadi M. Yahia, Gustavo A. Gonzalez-Aguilar. 2015. Maintaining antioxidant potential of fresh fruits and vegetables after harvest. Critical Reviews in Food Science and Nutrition. In press.
59. Aw-Dahir, M., D.K. Navarro, D. Dale, M. Barre, F. Hachem, D. Mohammad, M. Tibbo, and E. Yahia. 2015. Food security and sustainable agriculture in the Arab region, Food and Agriculture Organization of the United Nations, Rome, Italy.
60. Braulio Cervantes-Paz, Elhadi M. Yahia, José de Jesús Ornelas-Paz, Claudia I. Victoria-Campos, Vrani Ibarra-Junquera, Jaime David Pérez-Martínez, Pilar Escalante-Minakata. 2014. Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening. Food Chemistry 146;188–196.
61. Pareek, Sunil, Noureddine Benkeblia,Jules Janick, Shifeng Cao, and Elhadi M. Yahia. 2014. Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit. J. Sci. Food. Agriculture. In Press.
62. Gayosso-Garcia, L., Elhadi Yahia, Pablo Garcia-Solis, and Gustavo Gonzalez-Aguilar. 2014. Inhibition of proliferation of breast cáncer cells MCF7 and MDA-231 by lipophilic extracts of papaya (Carica papaya L. var Maradol) fruit. Food and Nutrition Sciences 5: 2097-2103.
63. Ornelas-Paz, José de Jesús and Elhadi Yahia. 2014. Effect of the moisture content of the forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. Cv. Manila). Journal of the Science of Food and Agriculture. In press.
64. Carrillo-López, Armando and Elhadi M. Yahia. 2013. Changes in color-related compounds in tomato fruit exocarp and mesocarp during ripening using HPLC-APcI+-mass Spectrometry. Journal of Food Science and Technology. DOI10.1007/s13197-012-0782-0.
65. Carrillo-Lopez, Armando and Elhadi M. Yahia. 2013. HPLC-DAD-ESI-MS analysis of phenolic compounds during ripening in exocarp and mesocarp of tomato fruit. Journal of Food Science 78 (12): C1839 – C1844.
66. Luna-Vázquez, Francisco; Ibarra-Alvarado, César; Rojas-Molina, Alejandra; Yahia, Elhadi; Rojas-Molina, Juana; Rivera-Pastrana, Dulce Maria; Rojas-Molina, Adriana; Zavala-Sánchez, Miguel. 2013. Nutraceutical Value of Black Cherry (Prunus serotina) Fruits: Their Antioxidant and Antihypertensive Properties. Molecules 18: 14597-14612.
67. Gayosso-Garcia Sancho, Laura, Elhadi M. Yahia and Gustavo Gonzalez-Aguilar. 2013. Contribution of major hydrpphilic and lipophilic antioxidants from papaya fruit to total antioxidant capacity. Food and Nutrition Sciences 4: 93-100. doi:10.4236/fns.2013.48A012 Published Online August 2013.
68. Claudia I. Victoria-Campos, José de Jesús Ornelas-Paz, Elhadi M. Yahia, Jorge A. Jiménez-Castro, Braulio Cervantes-Paz, Vrani Ibarra-Junquera, Jaime David Pérez-Martínez, Paul B. Zamudio-Flores, and Pilar Escalante-Minakata. 2013. Effect of Ripening, Heat Processing, and Fat Type on the Micellarization of Pigments from Jalapeño Peppers. J. Agric. Food Chem. 61: 9938-9949.
69. Pareek Sunil and Elhadi M. Yahia. 2013. Postharvest Biology and Technology of Ber Fruit. Horticultural Reviews 41: 201-240.
70. Chavez-Sanchez, Ignacio, Armando Carrillo-López, Misael Vega-García, and Elhadi M. Yahia. 2013. The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase. Journal of Food Science and Technology. In Press.
71. Emanuel, Machel A., Fabiola Gutierrez-Orozco, Elhadi M. Yahia, and Noureddine Benkeblia. 2013. Assessment and profiling of the fatty acids in two ackee fruit (Blighia sapida Köenig) varieties during different ripening stages. Journal of the Science of Food and Agriculture 93: 722-726. DOI: 10.1002/jsfa.5946.
72. Victoria-Campos, Claudia, José de Jesús Ornelas-Paz, Elhadi Yahia and Mark Failla. 2013. Effect of the interaction of heat-processing style and fat type on the micellarization of lipid-soluble pigments from green and red pungent peppers (Capsicum annuum). Journal of Agricultural and Food Chemistry 61: 3642-3653. DOI: 10.1021/jf3054559.
73. Gil-Chavez, G., J. Villa, F. Ayala-Zavala, J.B. Heredia, D. Sepulveda, E.M. Yahia, and G. Gonzalez-Aguilar. 2013. Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and food ingredients: An overview. Comprehensive Reviews in Food Science and Food Safety 12: 5-23.
74. Ornelas-Paz, José de Jesús, Nidia Ramirez-Bustamante; Elhadi M Yahia, Jaime D Pérez-Martínez; María del Pilar Escalante-Minakata; Vrani Ibarra-Junquera; Carlos Acosta-Muñiz; and Víctor Guerrero-Prieto. 2013. Physical Attributes and Chemical Composition of Organic Strawberry Fruit (Fragaria x ananassa Duch, Cv. Albion) at Six Stages of Ripening. Food Chemistry 138: 372-381.
75. Rivera-Pastrana, Dulce, Alfonso A. Gardea, Elhadi M. Yahia, Miguel A. Martínez-Téllez, and Gustavo A. González-Aguilar. 2013. Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit. J. Food Sci. Technol. DOI10.1007/s13197-013-0942-x.
76. Carrillo-López, Armando and Elhadi M. Yahia. 2012. Changes in color-related compounds in tomato fruit exocarp and mesocarp during ripening using HPLC-APcI⁺-mass Spectrometry. Journal of Food Science and Technology 2012: 1-7. DOI10.1007/s13197-012-0782-0.
77. Cervantes-Paz, Braulio, Elhadi M. Yahia, Jose de Jesus Ornelas-Paz, Alfonso A. Gardea-Bejar, Vrani Ibarra-Junquera, and Jaime D. Perez-Martinez. 2012. Effect of heat processing on the profile of pigments and antioxidant capacity of green and red jalapeño peppers. Journal of Agricultural and Food Chemistry 60: 10822 – 10833.
78. Carvajal de Pabon, L.M., Elhadi Yahia, Regulo Cartagena, Carlos Pelaez, Carlos A. Gaviria, and Benjamin Rojano. 2012. Antioxidant capacity of two Fragaria x ananassa (Weston) Duchesne (Strawberry) varieties subjected to variations in vegetal nutrition. Revista Cubana de Plantas Medicinales 17(1): 37-53 (In Spanish).
79. Palafox-Carlos H., Elhadi M. Yahia and Gustavo González-Aguilar. 2012. Identification and Quantification of Major Phenolic Compounds from Mango (Mangifera indica, cv. Ataulfo) Fruit by HPLC-DAD-MS/MS-ESI and Their Individual Contribution to the Antioxidant Activity During Ripening. Food Chemistry 135: 105-111.
80. Palafox-Carlos H, Yahia, E., Islas-Osuna MA, Gutierrez-Martinez P, Robles-Sánchez MGonzález-Aguilar GA. (2012). Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity. Scientia Horticulturae 135: 7-13.
81. Yahia, Elhadi M., Fabiola Guttierrez-Orozco and Claudia Arvizu-de León. 2011. Phytochemical and antioxidant characterization of mamey (Pouteria sapota Jacq. H.E. Moore & Stearn) fruit. Food Research International 44: 2175-2181.
82. Yahia, Elhadi M., Fabiola Guttierrez-Orozco and Claudia Arvizu-de León. 2011. Phytochemical and antioxidant characterization of black sapote (Diospyros digyna Jacq.) fruit. Food Research International 44: 2210-2216.
83. Pareek, Sunil, Elhadi M. Yahia, O.P. Pareek, and R.A. Kaushik. 2011. Postharvest physiology and technology of annona fruits. Food Research International 44: 1741-1751.
84. Yahia, Elhadi M. and Candelario Mondrago-Jacobo. 2011. Nutritional contents and anti-oxidant capacity of ten cultivars and lines of cactus pear fruit (Opuntia spp.). Food Research International 44: 2311-2318.
85. Sivakumar, Dharini, Yuming Jiang, and Elhadi M. Yahia. 2011. Maintaining mango (Mangifera indica L.) fruit quality during the export chain. Food Research International 44: 1254-1263.
86. Gayosso-Garcia Sancho, Laura, Elhadi M. Yahia, and Gustavo Gonzalez-Aguilar. 2011. Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI. Food Research International 44: 1284-1291.
87. Gayosso-García Sancho, L.E., Elhadi M. Yahia, Miguel Angel Martínez-Téllez, and Gustavo Adolfo González-Aguilar. 2010. Effect of Maturity Stage of Papaya Maradol on Physiological and Biochemical Parameters. American Journal of Agricultural and Biological Sciences 5 (2): 194-203.
88. Yahia, Elhadi M., L. Cedeño, J.C. Guevara, E. Barzana. 2010. The construction of a diffusion cell and the determination of oxygen and carbon dioxide permeability of films for flexible food packages. Acta Horticulturae (ISHS) 857:411-416.
89. Yahia, Elhadi M. 2010. Development of quarantine insect control systems in Mexico using controlled atmospheres. Acta Horticulturae (ISHS) 857:417-424.
90. Yahia, Elhadi M., G. Soto-Zamora, J.K. Brecht, A. Gardea. 2010. The effects of postharvest hot air treatments in low O₂ atmosphere on the quality and antioxidant levels in tomato fruit. Acta Horticulturae (ISHS) 857:425-432.
91. Yahia, Elhad M. 2010. The development and current status of modified and controlled atmospheres in Mexico. Acta Horticulturae 857:433-440.
92. Yahia, Elhadi M. and J.C. Guevara-Arauza. 2010. Modified atmosphere packaging of nopal (prickly pear cactus stems, opuntia spp.). Acta Horticulturae (ISHS) 857:441-450.
93. Yahia, Elhadi M., L.M.M. Tijskens, J.C. Guevara, L. Cedeño, R.M. Beaudry. 2010. The development of a model to describe the influence of temperature and relative humidity on respiration rate of prickly pear cactus stems in reduced O₂ conditions. Acta Horticulturae (ISHS) 857:451-460.
94. Yahia, Elhadi M. and J.C. Guevara. 2010. Tissue permeance of prickly pear cactus stems (opuntia spp.) to CO₂, O₂ and H₂O vapor as a function of temperature and relative humidity. Acta Horticulturae (ISHS) 857:461-468.
95. Carrillo-Lopez, A., Elhadi M. Yahia and G. Ramirez. 2010. Bioconversion of carotenoids in five fruits and vegetables to vitamin A measured by retinol accumulation in rat livers. American Journal of Agricultural and Biological Sciences 5(2): 215-221.
96. Yahia, E.M. 2010. Cold chain development and challenges in the developing world. Acta Horticuolturae (ISHS) 877:127-132.
97. Yahia, E.M., Castellanos, E. and Mondragon-Jacobo, C. 2010. Identification and quantification of pigments in prickly pear fruit. Acta Horticulturae (ISHS) 877:1129-1136.
98. Rivera-Pastrana, D.M., Yahia, E.M. and González-Aguilar, G.A. 2010. Identification of phenolic and carotenoid compounds in carica papaya l. ‘maradol’ using liquid chromatography – Mass spectrometry. Acta Horticulturae (ISHS) 877:1197-1200.
99. Yahia, E.M. and Barrera, A. 2010. Antioxidant capacity and correlation with phenolic compounds and carotenoids in 40 horticultural commodities. Acta Horticuolturae (ISHS) 877:1215-1220.
100. Rivera-Dominguez, M., Yahia, E.M., Wlodarchak, N. and Kushad, M. 2010. Identification and quantification of phenolic compounds in grapes. Acta Horticulturae (ISHS) 877:1233-1240.
101. Yahia, E.M., Valdes, J. and Breithaupt, D.E. 2010. Differences in the absorption efficiency between α- and β-cryptoxanthin from carrot leaves and papaya fruit. Acta Horticulturae (ISHS) 877:1241-1244.
102. J. Ornelas-Paz, J., Yahia, E.M., Gardea, A.A. and Failla, M.L. 2010. Carotenoid composition in ‘Ataulfo’ mango and their bioavailability and bioconversion to vitamin A. Acta Horticulturae (ISHS) 877:1245-1252.
103. Corral, R.D., Yahia, E.M., Carrillo, A. and González, G. 2010. The correlation between some nutritional components with total antioxidant capacity (measured with six different assays) in eight horticultural commodities. Acta Hort. (ISHS) 877:1267-1274.
104. García-Solís, P., Yahia, E.M., Morales-Tlalpan, V., Díaz-Muñoz, M. and Aceves, C. 2010. Antineoplastic and antioxidant properties of some fruits and vegetables using experimental models of mammary cancer. Acta Horticuoturae (ISHS) 877:1287-1294.
105. Carrillo-Lopez, A. and Yahia, E.M. 2010. Qualitative and quantitative changes in carotenoids and phenolic compounds in tomato fruit during ripening. Acta Horticulturae (ISHS) 877:1303-1308.
106. Rivera-Pastrana, Dulce M., Elhadi M. Yahia and Gustavo A González-Aguilar. 2010. Phenolic and carotenoid profiles of papaya fruit (Carica papayaL.) and their contents under low temperature storage. J. Sci. Food Agric. 90: 2358 – 2365.
107. J. Ornelas-Paz, J., Yahia, E.M., Gardea, A.A. 2010. Bioconversion efficiency of β-Carotene from mango fruit and carrots in vitamin A. American Journal of Agricultural and Biological Sciences 5(3): 301-308.
108. Gustavo A González-Aguilar, Jose A. Villa-Rodriguez, J. Fernando Ayala-Zavala and Elhadi M. Yahia. 2010. Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments.Trends in Food Science & Technology 21: 475-482.
109. García-Solís, Pablo, Elhadi M. Yahia, Verónica Morales-Tlalpan, and Mauricio Díaz-Muñoz. 2009. Screening of antiproliferative effect of aqueous extracts of plant foods consumed in México on the breast cancer cell line mcf-7. International Journal of Food Science and Nutrition 60(S6): 32-46.
110. Ariza-Flores, R., E.M. Yahia, E. Vazquez-Garcia, A. Barrios-Ayala, E.R. Garrido-Ramirez, A.C. Michel-Aceves, M.A. Otero-Sanchez, and I. Alia-tejacal. 2009. Control of Anastrepha serpentina (Wiedemen) and the quality of zapote mamey Poteria sapata (Jacq) Moore & Dtearn treated with forced hot air. Revista Chapingo Serie Horticultura 15(1): 8-15.
111. Yahia, E.M., Ramirez, G. and A. Carrillo. 2009. Carotenoid content of five fruits and vegetables and their bioconversion to vitamin A measured by retinol accumulation in rat livers. Acta Horticulturae 841: 619-623.
112. Yahia, E.M., J. Ornelas, and A. Anaya. 2009. Extraction and chemical characteristics of mucilage from mezquite, Aloe vera, maguey and prickly pear cactus cladodes (nopal) and evaluation of its prebiotic effect on the growth of 2 probiotic bacteria. Acta Horticulturae 841: 625-628.
113. Guevara J.C. and E. Yahia. 2009. Physicochemical changes of prickly pear cactus stems under passive and semi-active modified atmospheres packaging. Acta Horticulturae 811: 91-96.
114. Guevara J.C., R. Beaudry, E. Yahia and L. Cedeno. 2009. Modeling of temperature and relative humidity effect on respiration rate of nopalitos. Acta Horticulturae 811: 161-166.
115. Corral-Aguayo, R., Elhadi M. Yahia, A. Carrillo-Lopez, and G. Gonzalez-Aguilar. 2008. Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops. Journal of Agricultural and Food Chemistry 56:10498-10504.
116. Castellanos-Santiago, Elena and Elhadi M. Yahia. 2008. Identification and quantification of betalains from fruit of 10 Mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry. Journal of Agricultural and Food Chemistry 56: 5758-5764.
117. Ornelas-Paz, J. de Jesus, Elhadi M. Yahia, Alfonso Gardea-Bejar. 2008. Changes in external and internal color during postharvest ripening of  ‘Manila’ and ‘Ataulfo’ mango fruit and relationship with carotenoid content determined by liquid chromatography-APcI⁺-time of flight mass spectrometry. Postharvest Biology and Technology 50: 145-152.
118. García-Solís, Pablo, Elhadi M. Yahia, and Carmen Aceves. 2008. Study of the effect of ‘Ataulfo’ Mango (Mangifera indica L.) intake on mammary Carcinogenesis and antioxidant capacity in plasma of N-Methyl-n-Nitrosourea (MNU)-treated rats. Food Chemistry 111(2): 309-315.
119. Ornelas, J.de J., E.M. Yahia, M. Failla, and A. Gardea. 2008. Impact of stage of ripening and dietary fat on in vitro bioaccessibility of β-carotene in ‘Ataulfo’ mango. Journal of Agricultural and Food Chemistry 56:1511-1516.
120. Ornelas-Paz, J. de Jesus, Elhadi M. Yahia, Alfonso Gardea-Bejar. 2007. Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry (LC-(ApcI⁺) -MS). Journal of Agricultural and Food Chemistry 55(16): 6628-6635.
121. Breithaupt, Dietmar E., Elhadi M. Yahia, J. F. Valdés Velázquez. 2007. Comparison of the absorption efficiency of α- and β-cryptoxanthin in female Wistar rats. British Journal of Nutrition 97: 329-336.
122. Yahia, E.M., Gloria Soto-Zamora, Jeffrey K. Brecht, and Alfonso Gardea. 2007. Postharvest hot air treatment effects on the antioxidant system in stored mature green tomatoes. Postharvest Biology and Technology 44: 107-115.
123. Yahia, Elhadi M. 2006. Modified and controlled atmospheres for tropical fruits. Stewart Postharvest Review 5: 1-10.
124. Guevara, J., E.M. Yahia, R. Beaudry, and L. Cedeño. 2006. Modeling the influence of temperature and relative humidity on respiration rate of prickly pear cactus cladodes. Postharvest Biology and Technology 41 (3): 260-265.
125. Guevara, J., E. M. Yahia, L. Cedeño, and L.M.M. Tijskens. 2006. Modeling the effects of temperature and relative humidity on gas exchange of prickly pear cactus (Opuntia spp.) stems. Lebensm. Wiss. U-Technol. 39(7): 796-805.
126. Yahia, E.M. 2006. Responses of Some Fruits to Gas and Heat Stress. Acta Horticulturae 712: 635-642.
127. Yahia, Elhadi M., J. de Jesus Ornelas-Paz, and Alfonso Gardea. 2006. Extraction, separation and partial identification of `Ataulfo` mango fruit carotenoids. Acta Horticulturae 712:333-338.
128. Yahia, E.M., Guevara-Arauza, J.C., L.M.M. Tijskens, and L. Cedeño. 2005. The effect of relative humidity on modified atmosphere packaging gas exchange. Acta Horticulturae 674: 97-104 (peer reviewed).
129. Yahia, E.M. 2005. Postharvest research and reality in developing countries. Acta Horticulturae 682:1655-1666 (peer reviewed).
130. Soto-Zamora, G., E.M. Yahia, Jeffrey.K. Brecht, and A. Gardea. 2005. Effects of postharvest hot air treatment on the quality of ‘Rhapsody’ tomato fruit. Journal of Food Quality 28: 492-504.
131. Soto-Zamora, G., E.M. Yahia, J.K. Brecht, and A. Gardea. 2005. Effects of postharvest hot air treatments on the quality and antioxidant levels in tomato fruit. Lebensmitt. Wiss. U-Technol. 38(6): 657-663.
132. Ornelas, J.J. and E.M.  Yahia. 2004. Heat treatments effect on quality, chilling injury, triglycerides and tocopherols in Hass avocados. Journal of Food Quality 127: 115-126.
133. Pérez Carrillo, E. and E.M. Yahia. 2004. Effect of postharvest hot air and fungicide treatments on the quality of ‘Maradol’ papaya (Carica papaya L.). Journal of Food Quality 27: 127-139.
134. Yahia, E.M., G. Soto, J. Brecht, A. Gardea, and M. Steta. 2003. The effect of hot air treatments in air or in low O₂ atmosphere on the quality and antioxidants of tomato fruit. Acta Horticulturae (peer reviewed) 604:285-291.
135. Ornelas, J.J. and E.M. Yahia. 2003. Postharvest hot air treatments effect on avocado fruit quality, chilling injury and triglycerides and tocopherols content. Acta Horticulturae (peer reviewed) 604:709-713.
136. Guevara, J.C., E.M. Yahia and L. Cedeño. 2003. Modeling of O₂, CO₂ and H₂O vapor in modified atmosphere packaged prickly pear cactus stems (Opuntia spp). Acta Horticulturae (peer reviewed) 604:671-675.
137. Guevara, J.C. and E.M. Yahia. 2003. Passive and semi-active modified atmosphere packaging of prickly pear cactus stems (Opuntia Spp). Acta Horticulturae (peer reviewed) 604:665-669.
138. Perez-Carrillo, E., E.M. Yahia, R. Ariza, M. Vega, and G. Cornejo. 2003. Forced hot air treatment at low relative humidity is effective in reducing chilling injury and decay development in papaya fruit. Acta Horticulturae (peer reviewed) 604:697-703.
139. Yahia, E.M. and R. Ariza. 2003. Postharvest hot air treatments effect on insect mortality and quality of sapote mamey fruit (Pouteria sapota). Acta Horticulturae (peer reviewed) 604:691-695.
140. Vazquez, E., S. Chavez, R. Ariza, E. Yahia, A. Salazar, C. Saucedo, and T. Colinas. 2003. Mechanical properties of ‘Maradol’ papaya fruit under static compression (in Spanish). Revista Chapingo, Serie Horticultura 9(2): 341-351.
141. Guevara, J.C., E.M. Yahia, E. Brito, and S. Biserka. 2003. Effects of elevated concentrations of CO₂ in modified atmosphere packaging on the quality of prickly pear cactus stems (Opuntia spp.). Postharvest Biol. Technol. 29: 167-176.
142. Roman-Mares, A. and Elhadi M. Yahia. 2002. Postharvest handling of avocado (In Spanish). Revista Vitae (Colombia) 9(2): 5-16.
143. Guevara, J.C., E.M. Yahia, and E. Brito de la Fuente. 2001. Modified atmosphere packaging of prickly pear cactus stems (Opuntia spp.). Lebensmittel Wissenschaft u-Technology (Food Science and Technology). Lebensm.Wiss. u-Technol., 34. 445-451 (2001).
144. Yahia, Elhadi M., M. Contreras-Padilla and G. Gonzalez-Aguilar. 2001. Ascorbic acid content in relation to ascorbic acid oxidase actrivity and polyamine content in tomato and bell pepper fruits during development, maturation and senescente. Food science and Technology (Lebensm. Wiss. U-Technol) 34: 452-457.
145. Yañez, L.L., P.E. Mercado, E. Yahia, and M.A. Armella. 2001. Ethanol accumulation patterns in different horticultural commodities in response to enriched CO₂ atmospheres. Acta Horticulturae 553:657-662.
146. Yahia, E.M., Alicia Mondragon, Miryan Balderas. 2000. Effects of hot air treatments on the postharvest physiology and quality of mango fruit. Acta Horticulturae 509: 419-427.
147. Roman-Mares, A. and Elhadi Yahia. 2000. Effects of heat treatments on ‘Hass’ avocados. (In Spanish). Revista Vitae (Colombia) 7(1,2): 20-36.
148. Ortega-Zaleta, D. and Elhadi M. Yahia. 2000. Mortality of eggs and larvae of Anastrepha obliqua (MACQUART) and A. ludens(LOWE) (Diptera: Tephritidae) with controlled atmospheres at high temperature in mango (Mangifera indica) cv Manila. Folia Entomologica Mexicana (In Spanish) 109:43-53.
149. Yahia, Elhadi M. and D. Ortega-Zaleta. 2000. Mortality of eggs and third instar larvae of Anastrepha ludens and A. obliqua with insecticidal controlled atmospheres at high temperatures. Postharvest Biology and Technology 20(3):295-302.
150. Ortega-Zaleta, Dora and Elhadi M. Yahia. 2000. Tolerance and quality of mango fruit exposed to controlled atmospheres at high temperatures. Postharvest Biology and Technology 20:195-201.
151. Carrillo-Lopez, A., F. Ramirez-Bustamante, J.B. Valdez-Torrez, R. Rojas-Villegas, and E.M. Yahia. 2000. Ripening and quality changes in mango fruit as affected by coating with an edible film. Journal of Food Quality 23: 479-486.
152. Yahia, E.M., D. Ortega, A. Martinez, and P. Moreno. 2000. The mortality of artificially infested third instar larvae of Anastrepha ludens and A. obliqua in mango fruit with insecticidal controlled atmospheres at high temperatures. Acta Horticulturae 509:833-839.
153. Yahia, Elhadi M., Dora Ortega, Alejandro Martinez, and Pamela Moreno. 2000.  In vitro mortality of eggs and third instar larvae of Anastrepha ludens and A. obliqua with insecticidal atmospheres at high temperatures. Acta Horticulturae 509:779-786.
154. Yahia, Elhadi M. and Dora Ortega. 2000. Responses and quality of mango fruit treated with insecticidal controlled atmospheres at high temperatures. Acta Horticulturae 509:479-486.
155. Yahia, Elhadi M. and Juan Pedro Campos. 2000. The effect of hot water treatment used for insect control on the ripening and quality of mango fruit. Acta Horticulturae 509:495-501.
156. Ait-Oubahou, A. and Yahia, E.M. 1999. Postharvest handling of dates. Postharvest News & Information 10(6):67N-74N.
157. Contreras-Padilla, M. and Elhadi M. Yahia. 1998. Changes in capsaicinoids during development, maturation, and senescence of chili peppers and relation with peroxidase activity. Journal of Agricultural and Food Chemistry 46(6):2075-2079.
158. Yahia, E.M. and G. Gonzalez. 1998. The use of passive and semi-active atmospheres to prolong the postharvest life of the fruit of avocado. Food Science and Technology (Lebensm. Wiss. U-Technol) 31(7 & 8):602-606.
159. Yahia, Elhadi M. 1998. The use of modified and controlled atmospheres for insect control (In Spanish). Phytoma (Spain) 97:18-22.
160. Gonzalez-Aguilar, G., E. Yahia, and M. Silveira. 1997. Prediction of the atmosphere of avocado packed in polyethylene bags and its quality evaluation during storage (In Spanish). Horticultura Mexicana 5(4):351-360.
161. Rojas-Villegas, A., A. Carrillo-Lopez, M. Silveira, R. Avena Bustillos, and E. Yahia. 1996. Effects of insecticidal atmospheres on the mortality of fruit flies in mango. Acta Horticulturae 370:89-92.
162. Carrillo-Lopez, A., R. Rojas-Villagas, and E.M. Yahia. 1995. Ripening and quality of mango fruit as affected by coating with “Semperfresh”. Acta Horticulturae 370:203-216.
163. Ke, D., E. Yahia, B. Hess, L. Zhou, and A. Kader. 1995. Regulation of fermentative metabolism in avocado fruit under oxygen and carbon dioxide stresses. Journal of the American Society for Horticultural Science 120(3):481-490.
164. Arvayo-Ortiz, R.M., S. Garza-Ortega, andM. Yahia. 1994. Postharvest response of winter squash to hot water treatment, temperature, and length of storage. HortTechnology 4(3): 253-255.
165. Ke, D., E. Yahia, M. Mateos, and A. Kader. 1994. Ethanolic fermentation of “Bartlett” pears as influenced by ripening stage and atmospheric composition. Journal of the American Society for Horticultural Science 119(5):976-982.
166. Yahia, E.M. 1994. Apple flavor. Horticultural Reviews 16:197-234.
167. Rivera Dominguez, M. and E.M. Yahia. 1994. Differential scanning calorimetry of avocado and mango fruits stored in insecticidal atmospheres. Tecnología de Alimentos (México) 29(5-6):22-26. (In Spanish).
168. Zazueta-Morales, J., A. Quintero, M. Silveira, and E. Yahia. 1994. Osmotic dehydration of mango slices as a pre-treatment with hot air. Tecnología de Alimentos (México) 29(5-6):27-33.
169. Yahia, E.M. and M. Tiznado. 1993. Tolerance and responses of harvested mango to insecticidal low-oxygen atmospheres. HortScience 28(10):1031-1033.
170. Yahia, E.M. and A. Carrillo-Lopez. 1993. Responses of avocado fruit to insecticidal O₂ and CO₂ atmospheres. Food Science & Technology (Lebens. Wiss. u-Technol.) 26:307-311.
171. Yahia, E.M. and L. Vázquez Moreno. 1993. Responses of mango to insecticidal oxygen and carbon dioxide atmospheres. Food Science & Technology (Lebens. Wiss. u-Technol.) 26(1):42-48.
172. Yahia, E.M. and M. Rivera. 1992. Modified atmosphere packaging of muskmelon. Food Science & Technology (Lebensm. Wiss. u-Technol.) 25(1):38-42.
173. Yahia, E.M., M. Rivera and O. Hernández. 1992. Responses of papaya to short-term insecticidal oxygen atmosphere. Journal of the American Society for Horticultural Science 117(1):96-99.
174. Yahia, E.M. 1991. Changes in some odor-active volatiles in apples during storage in air and in simulated low ethylene controlled atmosphere. Turrialba 41(2):160-165.
175. Yahia, Elhadi M. 1991. Production of some odor-active volatiles by ‘McIntosh’ apples following low-ethylene controlled-atmosphere storage. HortScience 26(9):1183-1185.
176. González, G., E. Yahia, and M. Hassa. 1991. Modified atmosphere packaging of mango fruit and in-package atmosphere prediction using mathematical models (in Spanish). Revista de Ciencias Alimentarias (México) 1(3):1-5.
177. Yahia, E.M., F.W. Liu, and T.E. Acree. 1990. The evolution of some odour‑active volatiles during the maturation and ripening of apples on the tree. Food Science and Technology (Lebens. Wiss. & Tech.) 23:(6):488-493.
178. Carrillo Lopez, A. and E.M. Yahia. 1990. Tolerance of avocado var “Hass” to insecticidal O₂ and CO₂ and their effect on the anaerobic respiration (In Spanish). Tecnología de Alimentos (Mexico) 25(6):13-18.
179. Yahia, E.M., F.W. Liu and T.E. Acree. 1990. Changes of some odour-active volatiles in low-ethylene controlled atmosphere stored apples. Food Science and Technology (Lebens. Wiss. & Technol.) 24(2):145-151.
180. Yahia, E.M., F.W. Liu, and T.E. Acree. 1990. Changes of some odor‑active volatiles in controlled atmosphere‑stored apples. Journal of Food Quality 13:185-202.
181. Yahia, E.M., K.E. Nelson, and A.A. Kader. 1983. Postharvest quality and storage life of grapes as influenced by CO added to air or controlled atmosphere. Journal of the American Society for Horticultural Science l08(6): 1067‑1071.
182. Imam, M.K. and E. Yahia. l977. Yield of six potato cultivars after two cycles of local propagation in Libya. Libyan Journal of Agriculture 6(1):139‑150.