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Book Chapters

  1. Yahia, Elhadi M. 2020. Introduction. p. XXVIII-XXXI. In: Yahia, Elhadi M. (Editor). 2020. Food loss and waste prevention to achieve food security and sustainability. Burleigh Dodds Science Publishing, UK.
  2. Yahia, Elhadi M. and C.A. Bucatariu. 2020. Food losses and waste: Terminology, definitions, and quantification, and causes, p. 39-82. In: Yahia, Elhadi M. (Editor). 2020. Food loss and waste prevention to achieve food security and sustainability. Burleigh Dodds Science Publishing, UK.
  3. Chavez-Servin, J.; R.A. Ferriz Martinez, and E.M. Yahia. 2020. The impact of food losses and waste on human nutrition and health, p. 147-186. In: Yahia, Elhadi M. (Editor). 2020. Food loss and waste prevention to achieve food security and sustainability. Burleigh Dodds Science Publishing, UK.
  4. Yahia, Elhadi M.; J de J Ornelas-Paz; P. Bridgemohan, and S. Vergara. 2020. Food losses during production of agricultural commodities, p. 249-286. In: Yahia, Elhadi M. (Editor). 2020. Food loss and waste prevention to achieve food security and sustainability. Burleigh Dodds Science Publishing, UK.
  5. Yahia, Elhadi M. and Marie Mourad. 2020. Food waste at the consumer level, p. 341-365. In: Yahia, Elhadi M. (Editor). 2020. Food loss and waste prevention to achieve food security and sustainability. Burleigh Dodds Science Publishing, UK.
  6. Yahia, Elhadi M. and J. M. Fonseca. 2020. Losses and waste in fruits and vegetables. In: Yahia, Elhadi M. (Editor). 2020. Food loss and waste prevention to achieve food security and sustainability. Burleigh Dodds Science Publishing, UK, p. 407-444.
  7. Yahia, Elhadi M. 2020. Food losses and waste in the Near East and North Africa region. In: Yahia, Elhadi M. (Editor). 2020. Food loss and waste prevention to achieve food security and sustainability. Burleigh Dodds Science Publishing, UK, p. 639-727.
  8. Yahia, Elhadi M. 2019. Introduction. In: Yahia, Elhadi M. (Editor). 2019. Achieving sustainability cultivation of tropical fruits. Burleigh Dodds Science Publishing. UK, p. XX-XXXV.
  9. Omzzine, Abdallah, Elhadi M. Yahia, and Camelia Bucatariu. 2020. The multidimensional socio-economic impacts of food losses and waste. In: Yahia, Elhadi M. (Editor). 2019. Achieving sustainability cultivation of tropical fruits. Burleigh Dodds Science Publishing. UK, p. 107-126.
  10. Yahia, Elhadi M. 2019. Introduction. P. 1-40. In: Yahia, Elhadi M. (Editor). 2019. Postharvest technology of perishable horticultural commodities. Woodhead Publishing Co., Oxford, UK.
  11. Yahia, Elhadi M., J.M. Fonseca, and L. Kitinoja. 2019. Postharvest losses and waste. P. 43-70. In: Yahia, Elhadi M. (Editor). 2019. Postharvest technology of perishable horticultural commodities. Woodhead Publishing Co., Oxford, UK.
  12. Yahia, Elhadi M. 2019. Classification of horticultural commodities. P. 71-98. In: Yahia, Elhadi M. (Editor). 2019. Postharvest technology of perishable horticultural commodities. Woodhead Publishing Co., Oxford, UK.
  13. Yahia, E.M; A. Gardea-Bejar; J de J. Ornela-Paz, I.O. Maya-Meraz; M.J. Rodríguez-Roque; C. Rios-Velazco; J. Ornelas-Paz; and m.A. Salas-Marina. 2019. Preharvest factors affecting postharvest quality. P. 99-128. In: Yahia, Elhadi M. (Editor). 2019. Postharvest technology of perishable horticultural commodities. Woodhead Publishing Co., Oxford, UK.
  14. Ait-Oubahou, A., J.K. Brecht, and E.M. Yahia. 2019. Packing operations. P. 311-352. In: Yahia, Elhadi M. (Editor). 2019. Postharvest technology of perishable horticultural commodities. Woodhead Publishing Co., Oxford, UK.
  15. Elansari, A.M., E.M. Yahia, and W. Siddiqui. 2019. Storage systems. P. 401-438. In: Yahia, Elhadi M. (Editor). 2019. Postharvest technology of perishable horticultural commodities. Woodhead Publishing Co., Oxford, UK.
  16. Yahia, E.M., L. Fadanelli, P. Matte, and J.K. Brecht. 2019. Controlled atmosphere storage. P. 439-480. In: Yahia, Elhadi M. (Editor). 2019. Postharvest technology of perishable horticultural commodities. Woodhead Publishing Co., Oxford, UK.
  17. Yahia, Elhadi M., A. Carrillo-López and A. Sañudo. 2019. Physiological disorders and their control. P. 499-528. In: Yahia, Elhadi M. (Editor). 2019. Postharvest technology of perishable horticultural commodities. Woodhead Publishing Co., Oxford, UK.
  18. Yahia, Elhadi M., L.G. Neven and R.W. Jones. 2019. Postharvest insects and their control. P. 529-562. In: Yahia, Elhadi M. (Editor). 2019. Postharvest technology of perishable horticultural commodities. Woodhead Publishing Co., Oxford, UK.
  19. Fadanelli, L., P. Matte and E.M. Yahia. 2019. Analysis and control systems. P. 667-694. In: Yahia, Elhadi M. (Editor). 2019. Postharvest technology of perishable horticultural commodities. Woodhead Publishing Co., Oxford, UK.
  20. Yahia, Elhadi M. 2019. General recommendations. P. 709-720. In: Yahia, Elhadi M. (Editor). 2019. Postharvest technology of perishable horticultural commodities. Woodhead Publishing Co., Oxford, UK.
  21. Yahia, Elhadi M. 2019. Introduction. P. 1-18. In: Yahia, Elhadi M. and Armando Carrillo-Lopez (Editors). 2019. Postharvest physiology and biochemistry of fruits and vegetables. Woodhead Publishing Co., Oxford, UK.
  22. Yahia, Elhadi M., P. Garcia-Solis, and M.E. Maldonado-Celis. 2019. Contribution of fruits and vegetables to human nutrition and health. P. 19-46. In: Yahia, Elhadi M. and Armando Carrillo-Lopez (Editors). 2019. Postharvest physiology and biochemistry of fruits and vegetables. Woodhead Publishing Co., Oxford, UK.
  23. Yahia, Elhadi M., A. Carrillo-López, G. Malda-Barrera, H. Suzan-Aspiri and M. Queijeiro Bolaños. 2019. Photosynthesis. P. 47-72. In: Yahia, Elhadi M. and Armando Carrillo-Lopez (Editors). 2019. Postharvest physiology and biochemistry of fruits and vegetables. Woodhead Publishing Co., Oxford, UK.
  24. Carrillo-Lopez, A. and Elhadi M. Yahia. 2019. Morphology and anatomy. P. 113-130. In: Yahia, Elhadi M. and Armando Carrillo-Lopez (Editors). 2019. Postharvest physiology and biochemistry of fruits and vegetables. Woodhead Publishing Co., Oxford, UK.
  25. Yahia, Elhadi M., A. Carrillo-López and L.A. Bello-PéreYahia, Elhadi M., A. Carrillo-López, G. Malda-Barrz. 2019. Carbohydrates. P. 175-206. In: Yahia, Elhadi M. and Armando Carrillo-Lopez (Editors). 2019. Postharvest physiology and biochemistry of fruits and vegetables. Woodhead Publishing Co., Oxford, UK.
  26. Yahia, Elhadi M. 2018. Introduction, p. xxxi-xxxvi. In: Fruit and Vegetable Phytochemicals: Chemistry and Human Health. Wiley-Blackwell, Oxford, UK, ISBN: 978-1-119-15794-6. 
  27. Yahia, Elhadi M., María Elena Maldonado, and Mette Svendsen. 2018.  The Contribution of Fruit and Vegetable Consumption to Human Health, p. 1-52. In: Fruit and Vegetable Phytochemicals: Chemistry and Human Health. Wiley-Blackwell, Oxford, UK, ISBN: 978-1-119-15794-6.
  28. Pareek, Sunil, Narshans Alok Sagar, Sunil Sharma, Vinay Kumar, Tripti Agarwal, Neeraj, Gustavo Gonzalez-Aguilar and Elhadi M. Yahia. 2018. Chlorophylls: Chemistry and Biological Actions, p. 269-284. In: Elhadi M. Yahia (Ed.). Fruit and Vegetable Phytochemicals: Chemistry and Human Health. Wiley-Blackwell, Oxford, UK, ISBN: 978-1-119-15794-6.
  29. Yahia, Elhadi M., José de Jesús Ornelas-Paz, Tatiana Emanuelli, Eduardo Jacob-Lopes, Leila Queiroz Zepka, and Braulio Cervantes. 2018. Chemistry, Stability, and Biological Actions of Carotenoids, p. 285-345. In: Elhadi M. Yahia (Ed.). Fruit and Vegetable Phytochemicals: Chemistry and Human Health. Wiley-Blackwell, Oxford, UK, ISBN: 978-1-119-15794-6.
  30. Carrillo-López, Armando and Elhadi M. Yahia. 2018. Betalains: Chemistry and Biological Functions, p. 383-. In: Elhadi M. Yahia (Ed.). Fruit and Vegetable Phytochemicals: Chemistry and Human Health. Wiley-Blackwell, Oxford, UK, ISBN: 978-1-119-15794-6.
  31. Yahia, Elhadi M., María Serrano, Daniel Valero and Gustavo González-Aguilar. 2018. Influence of Postharvest Handling Practices on Phytochemicals in Fruits and Vegetables, p. 611-628. In: Elhadi M. Yahia (Ed.). Fruit and Vegetable Phytochemicals: Chemistry and Human Health. Wiley-Blackwell, Oxford, UK, ISBN: 978-1-119-15794-6.
  32. Yahia, Elhadi M. and Carmen Sáenz. 2018. Cactus Pear Fruit and Cladodes, p. 941-956. In: Elhadi M. Yahia (Ed.). Fruit and Vegetable Phytochemicals: Chemistry and Human Health. Wiley-Blackwell, Oxford, UK, ISBN: 978-1-119-15794-6.
  33. Yahia, Elhadi M., Ahmed Ait-Oubahou and Mohamed Al Abid. 2018. Dates (Phoenix dactylifera L.), p. 1023-1039. In: Elhadi M. Yahia (Ed.). Fruit and Vegetable Phytochemicals: Chemistry and Human Health. Wiley-Blackwell, Oxford, UK, ISBN: 978-1-119-15794-6.
  34. Ait-Oubahou, A., M. Benichou, M. Sagar, A. Kaanane, and E.M. Yahia. 2018. Citrus, p. 1003-1021. In: Elhadi M. Yahia (Ed.). Fruit and Vegetable Phytochemicals: Chemistry and Human Health. Wiley-Blackwell, Oxford, UK, ISBN: 978-1-119-15794-6.
  35. Lobo, Maria Gloria and Elhadi Yahia. 2017. Biology and Postharvest Physiology of Pineapple, Chapter 3. In: Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition, Editors: Maria Gloria Lobo and Robert E. Paull. John Wiley & Sons Ltd, Ames, Iowa, pp. 39-61.
  36. Brecht, J.K. and E.M. Yahia. 2017. Harvesting and Postharvest Technology of Mango. In: Handbook of Mango Fruit:  Production, Postharvest Science, Processing Technology and Nutrition, Edited by Muhammad Siddiq, Jeffrey K. Brecht, and Jiwan S. Sidhu, John Wiley & Sons Ltd, Ames, Iowa, pp. 105-129. ISBN 2017011132.
  37. Lobo, Gloria, Elhadi M. Yahia, and Adel A. Kader. 2014.Biology and Postharvest Physiology of Date Fruit. Chapter 3. In: M. Siddiq, S.M. Aleid, and A.A. Kader (Eds). Dates: Postharvest Science, Processing Technology and Health Benefits. John Wiley & Sons, Ltd, p. 57-80.
  38. Yahia, Elhadi M., Gloria Lobo, and Adel A. Kader. 2014. Harvesting and Postharvest Technology of Dates. Chapter 5. In: M. Siddiq, S.M. Aleid, and A.A. Kader (Eds). Dates: Postharvest Science, Processing Technology and Health Benefits. John Wiley & Sons, Ltd, p. 105-135. ISBN 9781118967386.
  39. Ornelas-Paz, José de Jesús, Elhadi M. Yahia, Alfonso A. Gardea-Béjar, Jaime D. Pérez-Martínez, Vrani Ibarra-Junquera, María del Pilar Escalante-Minakata, Saúl Ruiz-Cruz and Emilio Ochoa-Reyes. 2012. Antioxidant activity and protection of some selected bioactive components in fruits and vegetables. In: Álvarez-Parrilla, Emilio, Laura Alejandra de la Rosa, Gustavo Adolfo González Aguilar and Jesús Fernando Ayala Zavala (Editors). Antioxidants in food and health. p. 97-132.  ISBN: 978-607-437-207-6 (In Spanish).
  40. Ornelas-Paz, José de Jesús, Elhadi M. Yahia, Alfonso A. Gardea-Béjar, Jaime D. Pérez-Martínez, Vrani Ibarra-Junquera, María del Pilar Escalante-Minakata, Saúl Ruiz-Cruz y Emilio Ochoa-Reyes. 2012. Bioavailability and biological activity of carotenoids and vitamin A. In: Alvarez-Parrilla, Emilio, Laura Alejandra de la Rosa, Gustavo Adolfo González Aguilar and Jesús Fernando Ayala Zavala. (Editors). Antioxidants in food and health. p. 293-328.  ISBN: 978-607-437-207-6 (In Spanish).
  41. Al-Ashhab, Mohamed A. and Elhadi Yahia. 2012. Libya. In: El-Kholy, M. et al. (Eds). Following Olive Footprints (Olea europaea L), p. 222-234, ISHS (Scripta Horticulturae N. 13). ISBN 978 90 6605 7340.
  42. Yahia, E.M. and J.K. Brecht. 2012. Tomatoes. Chapter 2. In: Crop postharvest: Science and Technology. Volume 3. Perishables. Edited by D. Rees, G. Farrell, and J.E. Orchard (Eds.). Willey-Blackwell Publishing, Oxford, UK, pages 5-23.
  43. Yahia, E.M. 2012. Prickly pear. Chapter 13. In: Crop postharvest: Science and Technology. Volume 3. Perishables. Edited by D. Rees, G. Farrell, and J.E. Orchard (Eds.). Willey-Blackwell Publishing, Oxford, UK, pages 264-285.
  44. Yahia, E.M. 2012. Avocado. Chapter 8. In: Crop postharvest: Science and Technology. Volume 3. Perishables. Edited by D. Rees, G. Farrell, and J.E. Orchard (Eds.). Willey-Blackwell Publishing, Oxford, UK, pages 159-186.
  45. Yahia, Elhadi M.  2011. Preface. In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 1. Fundamental issues, p. xxix-xxxiii, Woodhead Publishing, England. ISBN: 978 1 84569 733 4.
  46. Yahia, Elhadi M. J. De Jesús Ornelas-Paz and Gustavo A. Gonzalez-Aguilar. 2011. Nutritional and health-promoting properties of tropical and subtropical fruits. In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 1. Fundamental issues, p. 21-78, Woodhead Publishing, England. ISBN: 978 1 84569 733 4.
  47. Kader, Adel A. and Elhadi M. Yahia. 2011. Postharvest biology of tropical and subtropical fruits. In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 1. Fundamental issues, p. 79-111, Woodhead Publishing, England. ISBN: 978 1 84569 733 4.
  48. Yahia, Elhadi M., J de Jesús Ornelas-Paz and Atef Elansari. 2011. Postharvest technologies to maintain the quality of tropical and subtropical fruits. In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 1. Fundamental issues, 142-193, Woodhead Publishing, England. ISBN: 978 1 84569 733 4.
  49. Yahia, Elhadi M., Robert Jones and D.B. Thomas. 2011. Quarantine pests of tropical and subtropical fruits and their control. In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 1. Fundamental issues, p. 224-287, Woodhead Publishing, England. ISBN: 978 1 84569 733 4.
  50. Yahia, Elhadi M. and A.B. Woolf. 2011. Avocado. In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 2. Acai to citrus. Woodhead Publishing, England, pp. 125-185. ISBN: 978 1 84569 734 1.
  51. Yahia, Elhadi M. and Fabiola Gutiérrez-Orozco. 2011. Black sapote (Diospyros digyna Jacq.). 2011. In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 2. Acai to citrus. Woodhead Publishing, England, pp. 244-250. ISBN: 978 1 84569 734 1.
  52. Yahia, Elhadi M. and Carmen Saenz. 2011. Cactus pear (Opuntia species). In: Yahia, Elhadi M. (Editor). 2011.  Postharvest biology and technology of tropical and subtropical fruits. Volume 2. Acai to citrus. Woodhead Publishing, England, 290-329. ISBN: 978 1 84569 734 1.
  53. Yahia, Elhadi M. and Adel A. Kader. 2011. Date (Phoenix dactylifera L.). In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 3. Cocona to mango. Woodhead Publishing, England. pp. 41-79. ISBN: 978 1 84569 734 1.
  54. Yahia, Elhadi M. and Fabiola Guttierrez-Orozco. 2011. Lucuma (Pouteria lúcuma (Ruiz & Pav.) Kuntze). In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 3. Cocona to mango. Woodhead Publishing, England. pp. 442-449. ISBN: 978 1 84569 735 8.
  55. Yahia, Elhadi M. and Fabiola Guttierrez-Orozco. Mamey Apple (Mammea americana L.). 2011. In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 3. Cocona to mango. Woodhead Publishing, England. pp. 474-481. ISBN: 978 1 84569 735 8.
  56. Yahia, Elhadi M. and Fabiola Guttierrez-Orozco. 2011. Mamaey sapote (Pouteria sapota Jacq. H.E. Moore & Stearn). In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 3. Cocona to mango. Woodhead Publishing, England. pp. 482-491. ISBN: 978 1 84569 735 8.
  57. Yahia, Elhadi M. 2011. Mango (Mangifera indica L.). 2011. In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 3. Cocona to mango. Woodhead Publishing, England. pp. 492-565. ISBN: 978 1 84569 735 8.
  58. Carrillo-Lopez, Armando and Elhadi M. Yahia. 2011. Noni (Morinda citrifolia L.). In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 4. Mangosteen to sapote. Woodhead Publishing, England. pp. 51-62. ISBN: 978 0 85709 090 4.
  59. Gardea, Alfonso, M.A. Martinez-Tellez and Elhadi M. Yahia. 2011. Pecan (Carya illinoiensis (Wangenh.) K. Koch.). In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 4. Mangosteen to sapote. Woodhead Publishing, England. pp. 143-165. ISBN: 978 0 85709 090 4.
  60. Yahia, Elhadi M. and Fabiola Guttierrez-Orozco. 2011. Sapodilla (Manilkara archas (Mill) Fosb., syn Achras sapota, L.). In: Yahia, Elhadi M. (Editor). 2011.  Postharvest biology and technology of tropical and subtropical fruits. Volume 4. Mangosteen to sapote. Woodhead Publishing, England. pp. 351-360. ISBN: 978 0 85709 090 4.
  61. Yahia, Elhadi M. and Fabiola Guttierrez-Orozco. 2011. Star Apple (Chrysophyllum cainito L.). 2011. In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 4. Mangosteen to sapote. Woodhead Publishing, England. pp. 392-398. ISBN: 978 0 85709 090 4.
  62. Yahia, Elhadi M. and N.K.E. Salih. 2011. Tamarind (Tamarindus indica L.). In: Yahia, Elhadi M. (Editor). 2011.  Postharvest biology and technology of tropical and subtropical fruits. Volume 4. Mangosteen to sapote. Woodhead Publishing, England. pp. 442-457. ISBN: 978 0 85709 090 4.
  63. Yahia, Elhadi M. and Fabiola Gutiérrez-Orozco. 2011. White sapote (Casimiroa edulis Llave & Lex). In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 4. Mangosteen to sapote. Woodhead Publishing, England. pp. 474-482. ISBN: 978 0 85709 090 4.
  64. Yahia, Elhadi M. 2010. The contribution of fruits and vegetables to human health, p. 3-51, In: De la Rosa, L., Alvarez-Parrilla, E. and Gonzalez-Aguilar, G. (Eds). Fruit and vegetable phytochemicals: chemistry, nutritional value and stability. Wiley-Blackwell Publishing.  ISBN: 978 0 8138 0320 3.
  65. Yahia, Elhadi M. and Jose de Jesus Ornelas-Paz. 2010. Chemistry, stability and biological actions of carotenoids. In: De la Rosa, L. et al. (Eds.). Fruit and vegetable phytochemicals: chemistry, nutritional value and stability. Blackwell Publishing. In press. 
  66. Yahia, E.M. 2009. The contribution of fruit and vegetable consumption to human health. In: Benkeblia N (Editor). Postharvest Technology for Horticultural Crops. Research Signpost Publisher, Kerala, p. 139-163, ISBN 978-81-0456-2.
  67. Yahia Elhadi M. 2009. Introduction. In. E.M. Yahia (Editor). Modified and controlled atmospheres for transportation, storage and packaging of horticultural commodities. CRC Press (Taylor & Francis). In press. 
  68. Yahia Elhadi M. and Peter L. Sholberg. 2009. Effects on decay, p.193-221. In: E.M. Yahia (Editor). Modified and controlled atmospheres for transportation, storage and packaging of horticultural commodities. CRC Press (Taylor & Francis). ISBN 978 1 4200 6957 0. 
  69. Neven, L., E.M. Yahia and G. Hallman. 2009. Effects on insects, p. 233-266. In: E.M. Yahia (Editor). Modified and controlled atmospheres for transportation, storage and packaging of horticultural commodities. CRC Press (Taylor & Francis). ISBN 978 1 4200 6957 0.
  70. Singh, Z., S.P. Singh, and E.M. Yahia. 2009. Sub-tropical fruits, p. 317-361. In: E.M. Yahia (Editor). Modified and controlled atmospheres for transportation, storage and packaging of horticultural commodities. CRC Press (Taylor & Francis). ISBN 978 1 4200 6957 0.
  71. Yahia, E.M. and S.P. Singh. 2009. Tropical fruits, 397-444. In: E.M. Yahia (Editor). Modified and controlled atmospheres for transportation, storage and packaging of horticultural commodities. CRC Press (Taylor & Francis). ISBN 978 1 4200 6957 0. 
  72. Johnson, J., E.M. Yahia, and D. Brandl. 2009. Dried fruits and tree nuts, p. 507-526. In: E.M. Yahia (Editor). Modified and controlled atmospheres for transportation, storage and packaging of horticultural commodities. CRC Press (Taylor & Francis). ISBN 978 1 4200 6957 0. 
  73. Brecht, J. and M. Yahia. 2009. Postharvest physiology. In: R. Litz (Eds), The mango. Botany, production and uses, p. 484-528. CAB International, Wallingford, UK, Second Edition. ISBN 978 1 84593 489 7.
  74. Yahia, Elhadi M. 2008. The role of postharvest technology in improving nutrition and promoting national development in Developing Countries. Constraints and challenges. In: Gordon L. Robertson and John R. Lupien (Eds.). Using Food Science and Technology to Improve Nutrition and Promote National Development. Selected Case Studies. International Union of Food Science & Technology (IUFoST).
  75. Garcia-Solis, Pablo, Elhadi M. Yahia, and Carmen Aceves. 2008. Effects of Ataulfo mango fruit (Mangifera indica L.) intake on mammary carcinogenesis and antioxidant capacity in plasma of n-methyl-n-nitrosourea treated rats. In: Danik M. Martirosyan (Ed.). Functional Foods for Chronic Diseases, Volume III, D&A, Inc., Dallas, Texas, USA, p. 150-156.
  76. Yahia, E.M. 2007. Need for Intelligent and Active Packaging in Developing Countries. In: Wilson, C. (Editor), Frontiers of “intelligent” and “active” packaging for fruits and vegetables. CRC, pp. 263-288. ISBN 0 8493 9166 0.
  77. Yahia, E.M. 2007. Modified and controlled atmospheres. In: Recent Advances in Postharvest Technologies to Control Fungal Diseases in Fruits & Vegetables. Editors: R. Troncoso-Rojas, M. E. Tiznado-Hernández and A. Gonzalez-Leon. Kerala, India, pp. 103-125.
  78. Yahia, Elhadi M. 2006. Overview of postharvest status in Developing Countries with emphasis on the Near East region. Constraints and challenges. In: Yahia, E.M., M. El Tamzini and N. Hegazi (Editors). Proceedings of Expert Consultation Meeting to Strengthen Linkages Between Postharvest & Biotechnology. A future technology bridging the gap. FAO, Rome, Italy, pp. 2-17.
  79. Yahia, E.M. 2006. Modified and controlled atmospheres for tropical fruits. In: Yahia, E.M. (Ed.). The current status and future application of modified and controlled atmospheres for horticultural commodities. Stewart Postharvest Review 5(6): 1-10.
  80. Yahia, E.M. 2006. Effect of insect quarantine treatments on quality of fruits and vegetables. Stewart Postharvest Reviews 1(6):1-18.
  81. Yahia, Elhadi M. 2005. Postharvest technology of food crops in the Near East and North Africa (NENA) region. In: Dris, R. (Ed.), pp. 643-663. Crops: Quality, Growth and Biotechnology. WFL Publisher, Helsinki, Finland.
  82. Yahia, Elhadi M. Postharvest technology and handling of mango. In: Ramdane Dris (Ed.). Crops: Quality, Growth and Biotechnology. pp. 478-512. WFL Publisher, Helsinki, Finland.
  83. Guevara-Arauza, J.C. and Elhadi M. Yahia. 2005. Pre- and postharvest technology of cactus fruit, the nopal. In: Ramdane Dris (Ed.). Crops: Quality, Growth and Biotechnology. pp. 592-617. WFL Publisher, Helsinki, Finland.
  84. Yahia, E.M., X. Hao and A. P. Papadoupoulos. Influence of crop management decisions on postharvest quality of greenhouse tomatoes. In: Ramdane Dris (Ed.). Crops: Quality, Growth and Biotechnology. pp. 379-405. WFL Publisher, Helsinki, Finland.
  85. Yahia, E.M. Tamarind. Postharvest quality maintenance guidelines. The commercial storage of fruits, vegetables, and nursery florist and nursery stocks. USDA Handbook No. 66. 
  86. Yahia, E.M. 2005. Sapodilla, sapote and related fruits. Postharvest quality maintenance guidelines. The commercial storage of fruits, vegetables, and nursery florist and nursery stocks.  USDA Handbook No. 66.
  87. Yahia, E.M. 2005.  Dates. Postharvest quality maintenance guidelines. The commercial storage of fruits, vegetables, and nursery florist and nursery stocks.  USDA Handbook No. 66.
  88. Yahia, Elhadi M., Catherine Barry-Ryan, and Ramdane Dris. 2004. Treatments and techniques to minimize the postharvest losses of perishable food crops. In: R. Dris and S. M. Jain (Eds.). Production practices and quality assessment of food crops. 4.  Postharvest treatment and technology. Kluwer Academic Publisher, p. 95-133. ISBN 1 4020 1701 4.
  89. Yáñez, L., M. Armella, E. Mercado, E.M. Yahia, and P. Gutiérrez. 2004. Integral handling of banana. In: R. Dris and S. Mohan Jain (Eds.). Production practices and quality assessment of food crops.  Vol. 3.  Quality Handling and Evaluation, p. 129-168. Kluwer Academic Publisher, The Netherlands. ISBN 1 4020 1700 6.
  90. Yahia, E.M. and R. Ariza. 2002. The control of the zapote fruit fly (Anastrepha serpentine) (Wiedemann) with forced hot air en zapote mamey. In: J. Romero, E. Estrada, A. Equihua (Eds). Entomologia Mexicana, Vol.1, pp. 339-344. Colegio de Posgraduados, México (In Spanish).
  91. Yahia, E.M. and D. Ortega. 2000. The use of controlled atmospheres at high temperature to control fruit flies (Anastrepha ludens and A. oblique) and their effect on mango quality. In: Proc. International Multidisciplinary Conference: Integrated View of Fruit & Vegetable Quality, W.J. Florkowski, S.E. Prussia, and R.L. Shewfelt (Eds), p. 143-153. Technomic publishing Co, Inc, Lancaster, Basel. ISBN 1-58716-019-6. 
  92. Soto-Zamora, G., E.M. Yahia, and M. Steta-Gandara. 2000.  Changes in ascorbic acid and relation with ascorbate oxidase and ascorbate peroxidase in vine-ripe or ethylene-ripened tomato fruit. In: Proc. International Multidisciplinary Conference: Integrated View of Fruit & Vegetable Quality, W.J. Florkowski, S.E. Prussia, and R.L. Shewfelt (Eds), p. 81-90, Technomic publishing Co, Inc, Lancaster, Basel. ISBN 1-58716-019-6.
  93. Yahia, E.M. 1995. Postharvest handling of horticultural crops in Mexico. p. 1-10. In: A. Ait-Oubahou and M. El-Otmani (Eds.). Postharvest Physiology, Pathology and Technologies for Horticultural Crops: Recent Advances. Institut Agronomique & Vétérinaire Hassan II, Agadir, Morocco.
  94. Yahia, E.M. 1995. Application of differential scanning calorimetry in the study of avocado and mango fruit responses to hypoxia. p. 206-209. In: A. Ait-Oubahou and M. El-Otmani (Eds.). Postharvest Physiology, Pathology and Technologies for Horticultural Crops: Recent Advances. Institut Agronomique & Vétérinaire Hassan II, Agadir, Morocco.
  95. Yahia, E.M. and J. Martínez Téllez. 1993. México. p.494-512. Horticultural Research V. International Society for Horticultural Science, Holland. 
  96. Yahia, E.M. 1992. Postharvest handling of small fruits. In: Yahia, E.M. and I. Higuera (Eds.). Postharvest Physiology and Technology of Horticultural Crops (In Spanish). Limusa/Grupo Noriega Editores, Mexico, p.175-188.
  97. Yahia, E.M. and R. Baez. 1992. Postharvest handling of subtropial fruits. In: Yahia, E.M. and I. Higuera (Eds.). Postharvest Physiology and Technology of Horticultural Crops (In Spanish), Limusa/Grupo Noriega Editores, Mexico. p. 189-205.
  98. Yahia, E.M. 1992. The flavor of fruits and vegetables. In: Peña Avila, J.C., Lechuga Corchado, J.A. and F. Cruz Sosa (Eds.). Natural Products. Vol.1. Biotechnological Perspectives (In Spanish). Universidad Autónoma Metropolitana, México, p. 249- 267.