2025 

• Al-Khayri, J. M., Jain, S. M. y Penna, S. (eds.) (2025). Biodiversity and Genetic Improvement of Herbs and Spices. 1ra ed. Cham: Springer. ISBN 978-3-031-81838-7. 

• Kumar, A., Puopolo, G., Villalobos, S.d.l.S., and Solanki, M.K. (eds) (2025) Fruit Microbiome Emerging Aspects in Postharvest Disease Management. 1st edn. Academic Press. ISBN: 9780443339639  

• Manganaris, G. (ed.) (2025) Temperate Tree Fruits and Nuts. 1st edn. Elsevier. ISBN: 9780443291371 

• Noll, S. (2025). Ethical Omnivores: Better Eating for Everyone (1st ed.). Routledge. ISBN 9781032104041. 

 

 

2024 

 

 

• Ali, S., Mir, S.A., Dar, B.N. and Ejaz, S. (eds) (2024) Sustainable Postharvest Technologies for Fruits and Vegetables. 1st edn. CRC Press, Boca Raton. ISBN: 9781003370376  

• Carrillo, D., Schaffer, B., Wolstenholme, B.N. and Whiley, A.W. (2024) The Avocado: Botany, Production and Uses. 3rd edn. CABI. ISBN 978-1-80062-180-0  

• Crumlish, M. and Norman, R. (2024) Aquatic Food Security. CABI. CABI. ISBN 978-1-78918-132-6 

• Mitra, S. (2024) Dragon Fruit: Botany, Production and Uses. CABI. ISBN 978-1-80062-313-2 

• Nirmal, N., Benjakul, S., and Bono, G. (eds) (2024) Postharvest Technologies and Quality Control of Shrimp. 1st edn. Academic Press. ISBN: 9780443161247  

• Öz, Ö., & Aksoy, Z. (2024). Food Co-operatives in Turkey: Building Alternative Food Networks (1st ed.). Routledge. ISBN 9781032266282. 

 

 

2023 

 

 

• Adetunji, C.O., Hefft, D.I., Mbuge, D.O., and Workneh, T.S. (eds) (2023) Evaporative Coolers for the Postharvest Management of Fruits and Vegetables. 1st edn. Academic Press. ISBN: 9780323898645 

• https://www.routledge.com/Routledge-Handbook-of-Sustainable-Diets/Kevany-Prosperi/p/book/9781032004976  

• Manganaris, G.A., Costa, G., & Crisosto, C.H. (2023). Peach. CABI. ISBN 978-1-78924-843-2 

• Mitra, S. (2023) Jackfruit: Botany, Production and Uses. CABI. ISBN 978-1-80062-229-6 

• Noakes, T., Murphy, T., Wellington, N., Kajee, H., Bullen, J., Rice, S. y Egnos, C. (2023). Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health. 1ra ed. Elsevier. ISBN 978-0-12-821617-0. 

• Papasseit i Totosaus, P., Olmos, L.M., Namesny, A. & Conesa Domínguez, C. (Eds.). (2023). Envasado sostenible de frutas y hortalizas. Mundi-Prensa. ISBN 978-84-16909-51-3. 

• Singh, B.P., Agnihotri, S., Singh, G., and Gupta, V.K. (eds) (2023) Postharvest Management of Fresh Produce Recent Advances. 1st edn. Academic Press. ISBN: 9780323911320  

• Yahia, E. M. (2023). Sustainable production and postharvest handling of avocado. 1ra ed.  Burleigh Dodds Science Publishing. ISBN 978-1801467254. 

 

 

2022 

 

 

• Florkowski, W.J., Banks, N.H., and Prussia, S.E. (eds) (2022) Postharvest Handling A Systems Approach. Fourth Edition. Academic Press. ISBN: 978-0-12-408137-6 

• Martindale, W., Duong, L. and Jagtap, S. (2022) Food Industry 4.0: Unlocking Advancement Opportunities in the Food Manufacturing Sector. CABI. ISBN: 978-1-78924-842-5 

• Nguyen, M. and Kha, T.C. (2022) Gac Fruit: Advances in Cultivation, Utilization, Health Benefits and Processing Technologies. CABI. ISBN: 978-1-78924-729-9 

• Rabinowitch, H. and Thomas, B. (2022) Edible Alliums: Botany, Production and Uses. CABI. ISBN: 978-1-78924-997-2 

• Sarkhosh, A., Yavari, A. and Ferguson, L. (2022) The Fig: Botany, Production and Uses. CABI. ISBN: 978-1-78924-288-1 

• Sivakumar, D., Netzel, M. and Sultanbawa, Y. (2022) Handbook of Phytonutrients in Indigenous Fruits and Vegetables. CABI. CABI. ISBN 978-1-78924-804-3 

 

 

2021 

 

 

• Castillo, C. E. (2021) El camino hacia una mejor postcosecha. 1ª ed. Editorial Autores de Argentina. ASIN: B09C6H43JJ.

• FAO y CIRAD. 2021. Frutas y hortalizas: Oportunidades y desafíos para la agricultura sostenible a pequeña escala. Roma.  

• Galanakis, C.M. (ed.) (2021) Food Losses, Sustainable Postharvest and Food Technologies. 1st edn. Academic Press. ISBN: 9780128219126

• Mitra, S. (2021). Guava: botany, production and uses. CABI. ISBN 978-1-78924-702-2. 

• Moorthy, S.N., Sajeev, M.S., Ambrose, R.P.K. & Anish, R.J. (2021). Tropical tuber starches: structural and functional characteristics. CABI. ISBN 978-1-78639-481-1. 

• Sarkhosh, A., Yavari, A.M. & Zamani, Z. (2021). The pomegranate: botany, production and uses. CABI. ISBN 978-1-78924-076-4. 

• Sassine, Y.N. (2021) Mushrooms: Agaricus bisporus. CABI. ISBN: 978-1-80062-041-4  

• Thompson, A.K. & Oduro, L. (2021). Yams: botany, production and uses. CABI. ISBN 978-1-78924-927-9. 

 

 

2020

 

 

•  Alexander, T.R. & Valliere, B.L.E. (2020). The Professional Handbook of Cider Tasting. CABI. ISBN 978-1-78924-549-3. 

• Crisosto, C.H. & Crisosto, G.M. (2020). Manual on postharvest handling of Mediterranean tree fruits and nuts. CABI. ISBN 978-1-78924-717-6 

• Emmanuel, G. and Philipp, W.S. (2020) Carrots and related Apiaceae crops. 2nd edn. CABI. ISBN: 978-1-78924-095-5 

• Maier, D.E. (ed.) (2020) Advances in grain drying: Technologies and applications. Burleigh Dodds Science Publishing. 
• Mitra, S. (2020). The papaya: botany, production and uses. CABI. ISBN 978-1-78924-190-7. 

• Morales Reyes, E.I. and Bolaños González, M.A. (2020) Manual de Manejo Poscosecha y Fermentaciones del Fruto del Café. [Lleida]: Programa de Postcosecha (IRTA). 

• Mühlbauer, W. and Müller, J. (2020) Drying Atlas Drying Kinetics and Quality of Agricultural Products. 1st edn. Academic Press. ISBN: 9780128181621 

• Smyth, S., Kerr, W.A. & Phillips, P.W.B. (2020). GM Agriculture and Food Security: Fears and Facts. CABI. ISBN 978-1-78639-224-4 

• Shiva, V. (2020). ¿Quién alimenta realmente al mundo? El fracaso de la agricultura industrial y la promesa de la agroecología. España: CAPITÁN SWING LIBROS. 

• Watkins, C. (ed.) (2020) Advances in postharvest management of horticultural produce. Burleigh Dodds Science Publishing. 

• Yahia, E.M.  (2020) Preventing food losses and waste to achieve food security and sustainability. 1ra ed. Burleigh Dodds Science Publishing. ISBN: 9781786763006  

 

2019

•  Albrigo, L.G., Stelinski, L.L. & Timmer, L.W. (2019). Citrus, 2nd Edition. (Agriculture Series, Vol. 5. Crop production science in horticulture). CABI. 

• Albrecht, C., Zizich, N., Garnero Zurlo, S., Scavuzzo, M. & Cervilla, N.S., 2019. Manual de frutas y hortalizas: propiedades físico-químicas y condiciones de manipulación y conservación. Córdoba: Copy-Rápido. ISBN 978-987-3801-61-7. 

• Murray, R.E., Candán, A.P. & Vázquez, D.E., eds., 2019. Manual de poscosecha de frutas. Manejo integrado de patógenos. INTA Ediciones. ISBN 978-987-8333-12-0 

• Perlmutter, D. D. (2019). Cerebro de pan: La devastadora verdad sobre los efectos del trigo, el azúcar y los carbohidratos. España: GRIJALBO. 

• Yahia, E.M. (ed.) (2019) Postharvest Physiology and Biochemistry of Fruits and Vegetables. Woodhead Publishing.  ISBN: 978-0-12-813278-4, ISBN: 978-0-12-813276-0 

• Yahia, E.M. (ed.) (2019) Postharvest Technology of Perishable Horticultural Commodities. Woodhead Publishing. 

2018 

• Al-Khayri, J.M., Jain, S.M., and Johnson, D.V. (2018) Advances in Plant Breeding Strategies: Fruits. Vol. 3, Springer International Publishing. ISBN: 978-3-319-91944-7. 

• Creasy, G.L. (2018) Grapes. 2nd edn. CABI. ISBN: 978-1-78639-136-0 

• Galanakis, C.M. (ed.) (2018) Sustainable Meat Production and Processing. 1st edn. Elsevier. 

• Heuvelink, E. (2018) Tomatoes. 2nd edn. CABI. ISBN: 978-1-78064-193-5 

• Martínez, E. & Pinto, D., 2018. Tecnología de producción y almacenamiento de cebolla de bulbo (Allium cepa L.) con enfoque sostenible en el trópico colombiano. Tunja: Editorial UPTC. DOI: 10.19053/9789586602839.  

• Prado Ramírez, R., Sánchez Osorio, E. & Flores López, M.L., eds., 2018. Cadenas de valor en el sistema agroalimentario de Chiapas: necesidades, retos y perspectivas. México: CIATEJ y Juan Pablos Editor. ISBN 978-607-97894-2-8 

• Retamales, J.B. and Hancock, J.F. (2018) Blueberries. 2nd edn. CABI. ISBN: 978-1-78064-726-5 

• Sanewski, G.M., Bartholomew, D.P. and Paull, R.E. (2018) The pineapple: botany, production and uses. 2nd edn. CABI. ISBN: 978-1-78639-330-2 

• Siddiqui, M.W. (ed.) (2018) Postharvest Disinfection of Fruits and Vegetables. 1st edn. Academic Press. ISBN: 9780128126981 

• Yahia, E.M. (ed.) (2018) Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes, 2nd Edition. Wiley-Blackwell. ISBN: 978-1-119-15797-7 

2017 

• Barkai-Golan, R. and Follett, P.A. (2017) Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce. 1st edn. Academic Press. ISBN: 9780128110256 

• DiNicolantonio, J. (2017). The Salt Fix: Why the Experts Got It All Wrong–and How Eating More Might Save Your Life.. Harmony Books. 

• D’Silva, J. & Webster, J. (Eds.). (2017). The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption (2nd ed.). Routledge. ISBN 9781138673298. 

• Hall, H.K. and Funt, R.C. (2017) Blackberries and their hybrids. CABI. ISBN: 978-1-78064-668-8 

• Mulet, J. (2017). Transgénicos sin miedo: Todo lo que necesitas saber sobre ellos de la mano de la ciencia. España: Ediciones Destino. 

• Ravindran, P.N. (2017) The Encyclopedia of Herbs & Spices. Volumes 1 and 2. CABI. ISBN: 978-1-78064-315-1 

• Siddiqui, M.W. (ed.) (2017) Preharvest Modulation of Postharvest Fruit and Vegetable Quality. 1st edn. Academic Press. ISBN: 9780128098073 

• Socias i Company, R. and Gradziel, T.M. (2017) Almonds: botany, production and uses. CABI. ISBN: 978-1-78064-354-0  

• Wolf-Hall, C. and Nganje, W. (2017) Microbial food safety: a food systems approach. CABI. ISBN: 978-1-78064-481-3 

 

 

2016 

• Ambrose, D.C.P., Manickavasagan, A. and Naik, R. (2016) Leafy medicinal herbs: botany, chemistry, postharvest technology and uses. CABI. ISBN: 978-1-78064-559-9 

• Sáenz Torres, S. M., Chaparro González, M. P. y Bernal Bechara, L. C. (2016). Yacón:producción, transformación y beneficios. 1ra ed. [en línea] Bogotá: Universidad de La Salle. ISBN 9789585400085.  

• Siddiqui, M.W. (ed.) (2016) Eco-Friendly Technology for Postharvest Produce Quality. 1st edn. Academic Press. ISBN: 9780128043134 

2013 

• Harris, L.J. (ed.) (2013) Improving the Safety and Quality of Nuts. 1st edn. Woodhead Publishing. ISBN: 9780857092663gg 

• Chaparro González, M. P. y Bernal Bechara, L. C. (2016). Yacón: producción, transformación y beneficios. 1ra ed. [en línea] Bogotá: Universidad de La Salle. ISBN 9789585400085.  

• Siddiqui, M.W. (ed.) (2016) Eco-Friendly Technology for Postharvest Produce Quality. 1st edn. Academic Press. ISBN: 9780128043134 

  

 

2002 

• Kader, A. (ed.) (2002) Tecnología postcosecha de cultivos hortícolas. 3ra ed. California: University of California Agriculture & Natural Resources. ISBN 978-1-60107-744-8. 

 

2010

• Weintraub, P- G., P Jones (Editors) 2009. Phytoplasmas: Genomes, Plant Host and Vectors, CABI.
• Ferry, N and A Gatehouse (Editors)2009. Enviromental Impact of geentically Modified Crops. CABI.

2009

• Benjamin Caballero (Ed). 2009. Guide to Nutritional Supplements. ISBN: 978-0-12-375109-6.
• Benkeblia N (Editor). 2009. Recent Advances in Postharvest Technologies for Horticultural Crops. Volume 2. Research Signpost Publisher, Kerala. In press.
• Bourgeois, Claude Fernand. 2009. Antioxidant vitamins and health: Cardiovascular Disease, Cancer, Cataracts, and Aging.HNB Publishing, New York, 310 pp (hardcover), ISBN: 0-9664286-6-8.
• Boisrobert Christine, Stjepanovic Aleksandra, Oh Sangsuk and Helieveld Huub, Ensuring Global Food Safety Exploring Global Harmonization. ISBN: 978-0-12-374845-4 .
• Castellanos, Javier Z. 2009. Manual de producción de tomate en invernadero. Intagri.
• Castle, David and Nola Ries (Eds). 2009. Nutrition and Genomics. Elsevier. 328 pages, ISBN: 978-0-12-746275-2.
• Da-Wen Sun. 2009. Infrared Spectroscopy for Food Quality Analysis and Control. Elsevier. 448 Pages, ISBN: 978-0-12-374136-3.
• De la Rosa, L. et al. (Ed.). 2009. Fruit and vegetable phytochemicals: chemistry, nutritional value and stability. Blackwell Publishing¡. In press.
• D P Khasa, Universite Laval, Canada; Y Piche, Universite Laval, Canada; A P Coughlin, Quebec Project Manager for Bird Studies, Canada. Advances in Mycorrhizal Science and Technology. October 2009 / Hardback / 208 Pages /ISBN: 9781845935863 .
• Forestry and Climate Change. Edited by P H Freer-Smith, Forest Research, UK; M S J Broadmeadow, Forest Research, UK; J M Lynch, Forest Research, UK. October 2009 / Paperback / 272 Pages / ISBN: 9781845935962 .
• Hui, Y.H. et. al. 2009. Handbook of Fruits and Fruit Processing. 978-0-8138-1981-5, Wiley-Blackwell
• J. Bórgi, Freelance journalist, Switzerland. Insect Resistant Maize. October 2009 / Hardback / 304 Pages /ISBN: 9781845935696.
• Kader, Adel A. and Hussein, Awad. 2009. Harvesting and postharvest handling of dates. ICARDA, Aleppo, Syria. iv + 15 pp. In Arabic. ISBN: 92-9127-213-6.
• Kader, Adel A. and Hussein, Awad. 2009. Harvesting and postharvest handling of dates. ICARDA, Aleppo, Syria. iv + 15 pp. In English. ISBN: 92-9127-213-6.
• Lin, Jiann-Tsyh and Thomas A. McKeon (Editors). 2009. HPLC of acyl lipids. 576 pp. (hardcover), HNB Publishing, New York. ISBN: 0-9728061-1-3.
• Litz, R.E. 2009. The Mango: Botany, Production and Uses. 2nd Edition. CABI, 704 pages, ISBN: 978184593489.
• Rees, D., G. Farrell, and J.E. Orchard (Eds.). 2009. Crop postharvest: Science and Technology. Volume 3. Perishables. Edited by Willey-Blackwell Publishing, Oxford, UK. In press.
• Robertson, G.L. (Ed.). 2009. Food Packaging and Shelf Life: a Practical Guide. CRC Press Taylor & Francis Group, Boca Raton FL. ISBN- 9781420078442.
• Ross Watson , Ronald and Victor R. Preedy (Eds). 2009. Bioactive Foods in Promoting Health Fruits and Vegetables. ISBN: 978-0-12-374628-3.
• Terry, L. 2009. Health-Promoting Properties of Fruits and Vegetables. CABI. In press.
• Valero, D. and M. Serrano. 2010. Postharvest Biology and Technology for Preserving Food Quality. CRC Taylor & Francis. In Press.
• Yahia Elhadi M. (Editor). 2009. Modified and controlled atmospheres for transportation, storage and packaging of horticultural commodities. Recent advances. CRC Press (Taylor & Francis) .
• Wojciech J. Florkowski, Stanley E. Prussia, Robert L. Shewfelt, Bernhard Brueckner (Eds). 2009. Postharvest Handling. 2nd Edition. A Systems Approach. Elsevier. 640 Pages .

2008

• Bruckner, B., and S.G. Wyllie (Editors). 2008. Fruit and vegetable flavor: Recent advances and future prospects. CRC Press, Boca Raton, FL  (ISBN: 9781420076004) .
• Coultate T.P. 2007. Manual de química y bioquímica de los alimentos. Tercera edición. Editorial ACRIBIA, S. A. Zaragoza, España. ISBN 978-84-200-1089-2.
• Danik M. Martirosyan (Ed.). 2008. Functional Foods for Chronic Diseases, Volume III, D&A, Inc., Dallas, Texas, USA, pp 270. ISBN: 0-9767535-4-5.
• Eltamzini, M. I., Yahia, E.M., S. Elyatem, and A.A. Elsaid,. 2008. Training manual on postharvest handling and marketing of horticulturakl commodities. FAO, Rome, RNE Regional Office, Cairo (in English and Arabic). ISBN 978-92-5-606036-5.
• Gardea A., González G., Higuera I. y Cuamea F. 2007. Buenas Prácticas en la Producción de Alimentos. Edit. Trillas. ISBN: 978-968-24-8175-8.
• Gopinadhan Paliyath (University of Guelph), Dennis Murr (University of Guelph), Avtar Handa (Purdue University) and Susan Lurie (The Volcani Center) (Eds). 2008. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers. Blackwell Publishing .
• Gordon L. Robertson and John R. Lupien (Eds.). 2008. Using Food Science and Technology to Improve Nutrition and Promote National Development. International Union of Food Science & Technology (IUFoST) .
• Insel P., Turner R. E. and Ross D. 2007. Nutrition. Third edition. Jones and Bartlett Publishers, Inc. Sudbury, MA. ISBN-13: 978-0-7637-4252-2.
• Kaufman M. 2007. Nutrition in promoting the public’s health. Jones and Bartlett Publishers, Inc. Sudbury, MA. ISBN-13: 978-0-7637-2840-3.
• Ladaniya, M.S. 2008. Citrus Fruit Biology, Technology and Evaluation. Academic Press (Elsevier), San Diego, CA, USA (ISBN: 978-0-12-374130-1), 558 pages.
• Lee, DS, L. Piergiovanni, and K. Yam. 2008. Food Packaging Science and Technology. CRC Taylor & Francis, ISBN:  9780824727796.
• LibbyLibby: Braunwald’s Heart Disease: A Textbook of Cardiovascular Medicine. Editor WB Saunders, 2008.
• Nunes, M.C.N. 2008. Color Atlas of Postharvest Quality of Fruits and Vegetables. Blackwell Publ., Ames, Iowa (ISBN: 978081381752-1) .
• Tomas-Barberan, F.A. and M.I. Gil (Editors). 2008. Improving the health-promoting properties of fruits and vegetable products. CRC Press, Boca Raton, FL (ISBN 9781420076011).
• Wardlaw G. M. and Hampl J. S. 2007. Perspectives in nutrition. Seventh edition. McGraw-Hill. Boston. ISBN-13: 978-0-07-110762-4.

2007

• FAO. 2007. Nutrition Education in Primary Schools. A planning guide for curriculum development.
• Hodel, D.R. and D.V. Johnson. 2007. Dates. University of California, Agricultural and Natural Resources, Publ 3498. Pp. 112.
• Principios Básicos de Investigación Clínica. 2007. Fundació Institut Català de Farmacologia (FICF).
• Sudheer, Kp and V. Indira. 2007. Post Harvest Technology Of Horicultural Crops: Horticulture Science Series: Vol 7.
• Tang, J., E. Mitcham, S. Wang, and S. Lurie. 2007. Heat Treatments for Postharvest Pest Control Theory & Practice. CABI Publishing, Wallingford, UK, 350 pp.   ISBN: 9781845932527 .
• Troncoso-Rojas, R., M. E. Tiznado-Hernández and A. Gonzalez-Leon. 2007. Recent Advances in Postharvest Technologies to Control Fungal Diseases in Fruits & Vegetables. Editors: Kerala, India.
• Wills, R.B.H., W.B. McGlasson, D. Graham, and D.C. Joyce. 2007. Postharvest- An introduction to the physiology and handling of fruit, vegetables and ornamentals. Fifth edition. CAB International, Wallingford, UK, 225 pp., ISBN 9781845932275.
• Wilson, C. (Editor). 2007. Frontiers of “intelligent” and “active” packaging for fruits and vegetables.
• Zhao Y. 2007. Berry Fruit Value-added Products for Health Promotion. CRC Press, Boca Raton, FL, 430 pp.  ISBN 10:0-8493-5802-7 .
• World Health Organization (WHO). 2007. Prevention of cardiovascular disease: Guidelines for assessment and management of cardiovascular risk .

2006

• Andersen M., Markham K. 2006. Flavonoids, Chemistry, Biochemistry and Aplications. Taylor & Francis Group, Boca Raton, Fl.
• Ball G. F. M. 2006. VITAMINS IN FOODS. Analysis, bioavailability, and Stability. CRC Press. Taylor & Francis Group. Boca Raton FL. ISBN-13: 978-1-57444-804-7.
• Benkeblia, N. 2006. Advances in postharverst technologies for horticultural crops. Edit. Research Signpost. ISBN: 81-308-0110-8.
• Ben-Yehoshua, S. 2006. Environmentally Friendly Technologies for Agricultural Produce Quality. CRC Press, Boca Raton, FL, 534 pp.  ISBN 10:0-8493-1911-0 .
• Da-Wen Sun (Editor). Thermal Food Processing. New technologies and quality issues. 2006. CRC Press. Taylor & Francis Group. Boca Raton FL. ISBN-13: 978-1-57444-628-9.
• Driskell J. A. and Wolinsky I. (Editors). 2006. Sports nutrition. Vitamins and trace elements. Second edition. CRC Press. Taylor & Francis Group, LLC. Boca Raton, FL. ISBN-13: 978-0-8493-3022-3.
• Eliasson A. (Editor). 2006. Carbohydrates in Food. Second edition. CRC Press. Taylor & Francis Group. Boca Raton FL. ISBN-13: 978-0-8347-5942-1.
• FAO. 2006. Guidelines on food fortification with micronutrients.
• Hui, Y.H. 2006. Food Biochemistry and_Food_Processing. 978-0-8138-0378-4, Wiley-Blackwell
• Maiti, R.K. 2006. Principles Of Post Harvest Seed Physiology And Technology, India.
• Robertson, G.L. 2006. Food Packaging Principles and Practice. CRC Press Taylor & Francis Group, Boca Raton FL. ISBN-0-8493-3775-5.
• Sapers, G.M., J.R. Gorny, and A.E. Yousef. 2006. Vegetables. CRC Press, Boca Raton, FL, 634 pp.  ISBN-10:0-8493-2261-8 .
• SEDCA. 2006. Recomendaciones de SPNS/GEAM/SENPE/AEDN/SEDCA/GESIDA sobre nutrición en el paciente con infección por VIH. Ministerio de Sanidad y Consumo Secretaría General Técnica Centro de Publicaciones, Madrid, España.
• Serra Majem Luis, Aranceta Bartrina Javier. 2006. Nutrición y Salud Pública, métodos, bases científicas y aplicaciones. Elsevier, España.
• Yahia, E.M., J. J. Ornelas Paz, and R. Ariza. 2006. The Mango (in Spanish). Trillas, México, ISBN 968-24-7380-2, 224 pages .
• Yahia, E.M., M. El Tamzini and N. Hegazi (Editors). 2006. A future technology bridging the gap. Proceedings of Expert Consultation Meeting to Strengthen Linkages Between Postharvest & Biotechnology. FAO, Regional Office for Near East, Cairo, Egypt.

2005

• Cauvain S. P., Salmon S. S. and Young L. S. (Editors). 2005. Using cereal science and technology for the benefit of consumers. Woodhead Publishing Limited and CRC Press LLC. Cambridge, England. Boca Raton FL, USA. Woodhead Publishing ISBN 1-85573-961-5. CRC Press ISBN 0-8493-3771-2.
• Dris, R. (Ed.). 2005. Crops: Quality, Growth and Biotechnology. WFL Publisher, Helsinki, Finland.
• González, G. 2005. Nuevas Tecnologías de Conservación de Productos Vegetales Frescos Cortados. Centro de Investigación en Alimentación y Desarrollo, A. C. ISBN: 968-58-6206-0.
• Lamikara, O., S. Imam, and D. Ukuku. 2005. Produce Degradation Pathways and Prevention. CRC Press, Boca Raton, FL, 677 pp. ISBN-10:0-8493-1902-1 .
• MARC, F. 2005. Nutrition for football. A practical guide to eating and drinking for health and performance. Based on an International Consensus Conference held at FIFA House in Zurich. September 2005.
• Mataix J. 2005. Nutrición para educadores. Segunda edición. Fundación Universitaria Iberoamericana. Díaz de Santos. España. ISBN: 84-7978-676-0.

2004

• Ariza, R., E.M. Yahia, R. Cruzaley, D. Noriega, D. Noriega and A. Barrios. 2004. Mexican limes: production and postharvest technology (in Spanish). INIFAP, Mexico. 224p. ISBN: 1405-1540.
• Barrett, D., L. Somogyi and H. Ramaswamy. 2004. Processing fruits: Science and technology. Second Edition. CRC Taylor & Francis.
• Burg, S.B. 2004. Postharvest Physiology and Hypobaric Storage of Fresh. CABI Publishing, Wallingford, UK: 654pp. ISBN 0-85199-801-1 .
• Camara-Hurtado et al. 2004. Frutas y verduras, fuentes de salud. Instituto de Salud Pública, Madrid.
• Dris, R. and S. M. Jain (Eds.). 2004. Production practices and quality assessment of food crops. Vol. 4. Postharvest treatment and technology. Kluwer Academic Publisher.
• Namesny A. 2004. Tomates Producción y Comercio. Ed. De horticultura S.L. ISBN: 84-87729-48-7.
• Kays, S.J. and R.E. Paull. 2004. Postharvest Biology. Exon Press, Athens, GA, 568 pp.  ISBN: 1-888186-54-2 .
• WHO. 2004. Marketing food to children: the global regulatory environment Organización Mundial de la Salud.
• WHO – FAO, 2004. Vitamin and mineral requirements in human nutrition. Second Edition.
• Yahia, Elhadi M. 2004. Modified and controlled atmospheres (in Spanish). Published by CIAD, Mexico. ISBN 968-5862-06-0.

2003

• Arrizabalaga J.J., A. Calañas-Continente, J. Vidal, L. Masmiquel, M.J. Díaz-Fernández, P.P. García-Luna, S. Monereo, J. Moreiro, B. Moreno, W. Ricart, F. Cordido. 2003. Guía de práctica clínica para el manejo del sobrepeso y la obesidad en personas adultas. Sociedad Española de Endocrinología y Nutrición.
• Bourges, H., Bengoa J., O’Donnell A. 2003. Historias de la Nutrición en América Latina. Sociedad Latinoamericana de Nutrición.
• Chakraverty, A., A.S. Mujumdar, G.S.V. Raghavan, and H.S. Ramaswamy. 2003. Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices. Marcel Dekker, Inc., NY; 884 pages; ISBN 0-8247-0514-9 .
• FAO. 2003. Food Composition Data: Production, Management and Use.
• Handbook of Postharvest Technology. 2003. (Cereals, Fruits, Vegetables, Tea, and Spices – ISBN: 9780824705145). Marcel Dekker Inc.
• Hodges, D M (Ed). 2003. Postharvest Oxidative Stress in Horticultural Crops, 266 pp.
• Nutrition for athletes – winter sports. 2003. International Olympic Committee. A practical guide to eating for health and performance. Prepared by the Nutrition Working Group of the Medical Commission of the International Olympic Committee. Based on an International Consensus Conference held at the IOC in Lausanne in June 2003.
• Thompson, A.K. 2003. Fruit and Vegetables Harvesting, Handling and Storage, Second Edition. Blackwell Publishing, Oxford, UK, 460pp; ISBN 1-4051-0619-0.

2002

• • Anderson, H., J. Blundell and M Chiva. 2002. From genes to culture. Danone Institute.
  • Serra Majem Luis, Aranceta Bartrina Javier. 2006. Nutrición y Salud Pública, métodos, bases científicas y aplicaciones. Elsevier, España.
  • Golob, P., G. Farrell, and J.E. Orchard (editors). 2002. Crop Post-harvest: Science and Technology. Volume 1. Principles and Practices. Blackwell Publishing and the Natural Resources Institute (NRI), University of Greenwich, UK; 554 pages; ISBN 0-632-05723-8 .
  • Kader, A.A. (Technical Editor). 2002. Postharvest Technology of Horticultural Crops, 3rd Ed, 535 pp paperback, 136 color plates plus 297 photo and graph figures., plus 21 other authors.
  • Schlimme, Eckhard. 2002. La leche y sus componentes: propiedades químicas y físicas. Acribia. Zaragoza, España.
  • Kader, A. (ed.) (2002) Tecnología postcosecha de cultivos hortícolas. 3ra ed. California: University of California Agriculture & Natural Resources. ISBN 978-1-60107-744-8. 

https://anrcatalog.ucanr.edu/Details.aspx?itemNo=3530 

2001

• Barkai-Golan, R. 2001. Postharvest diseases of fruits and vegetables: development and control. Elsevier Science, Amsterdam, 432 pp.
• Brody, A.L., E.R. Strupinsky, and L.R. Kline. 2001. Active packaging for food applications. CRC Press, Boca Raton, 218 pp.
• Knee, M. (Ed). 2001. Fruit quality and its biological basis. Sheffield Academic Press, Sheffield, 320 pp.
• Oria, Rosa. 2001. Ciencia de la leche y tecnología de los productos lácteos. Acribia. Zaragoza, España.
• Pokorny J., Yanishlieva N. and Gordon M. (Editors). 2001. Antioxidants in food. Woodhead Publishing Limited and CRC Press LLC. Cambridge, England. Boca Raton FL, USA. Woodhead Publishing ISBN-13: 978-1-85573-463-0. CRC Press ISBN-10: 0-8493-1222-1.
• Weineck, Jürgen. 2001. Salud, ejercicio y deporte: activar las fuerzas con un entrenamiento adecuado; prevenir enfermedades con el deporte correcto. Editorial Paidotribo, Barcelona, España.

2000

• Arizmendi A. Mesejo (Coordinador). 2000. Manual básico de nutrición clínica y dietética. Hospital Clínico Universitario de Valencia, España.
• Basilio Moreno, Esteban. 2000. Obesidad: la epidemiología del siglo XXI. Editorial Díaz de Santos, Madrid, España.
• Josephson E. 2000. Preservation of food by ionizing radiation. Vol. 1. Ed. Consultant Science and Technology. ISBN: 0-8493-5323-8.
• Josephson E. 2000. Preservation of food by ionizing radiation. Vol. 3. Ed. Consultant Science and Technology. ISBN: 0-8493-5325-4.
• McGinnis, M., J. Appleton Gootman, V. I. Kraak (Editors). 2006. Food Marketing to Children and Youth: Threat or Opportunity?. Board on Children, Youth and Families – Food and Nutrition Board.

1999

• Badui-Dergal S. Química de los alimentos. 1999. Person Eduación. México. ISBN 968-444-152-5.
• Namesny A. 1999. Post-Recoleccion de Hortalizas. Ediciones de Horticultura, S.L. ISBN: 84-87729-29-0.

1998

• Arauz F. 1998. Fitopatología un enfoque agro ecológico. Ed. de la Universidad de Costarica. ISBN: 9977-67-539-2.
• Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults. National Institutes of Health.
• Sharma, N. and M. Mashkoor Alam. 1998. Postharvest Diseases of Horticultural Perishables. ISBN:   8185860211 Format:   Hardcover, xii+312p., Tables; Figures; References; Index; 30cm. Pub. Date:   Jan 1998 , 1st ed. Publisher:   International Book Distributing Co. Language:   English Bagchee ID:   9124.
• Watson D. H. 1998. Natural toxicants in food. CRC Press LLC. Boca Raton FL. ISBN 0-8493-9734-0.
• Wills, R., B. McGlasson, D. Graham, and D. Joyce. 1998. Postharvest: An introduction to the physiology and handling of fruit, vegetables, and ornamentals. CAB International, Wallingford, 262 pp.
• Wills, R., B. McGlasson, D. Graham, and D. Joyce. 1998. Postharvest: An introduction to the physiology and handling of fruit, vegetables, and ornamentals. CAB International, Wallingford, UK 262 pp.

1997

• FAO. 1997. Nutrition education for the public. Discussion papers of the FAO Expert Consultation (Rome, Italy 18-22 September 1995) – FAO Food and Nutrition Paper 62.
• FAO/OMS. 1997. Grasas y Aceites en la Nutrición Humana. Consulta FAO/OMS de expertos.
• Kanelllis, A. K. 1997. Biology and Biotechnology of the Plant Hormone Ethylene. Kluwer Academic Publishers. ISBN: 0-7923-4587-8.
• Latham, M. 1997. Human Nutrition in the Developing World. Organización de las Naciones Unidas para la Agricultura y la Alimentación.
• Mitra S. 1997. Postharvest Physiology and Storage of Tropical and Subtropical Fruits. Ed. CAB International. ISBN: 0-85199-210-2.
• Namesny A. 1997. Melones. Ed. de horticultura S.L. ISBN: 84-87729-21-5.
• O`Donnell, Alejandro, José Ma. Bengoa, Benjamín Caballero, Eleazar Lara Pantín y Manuel Peña. 1997. Nutrición y Alimentación del niño en los primeros años de vida. La Organización Panamericana de la Salud. Washington, D.C., USA.
• Smith, D.S., J.N. Cash, A. Nip, and Y.H. Hui (Eds). 1997. Processing vegetables science and technology. Technomic, Lancaster, PA, 448 pp.
• WHO. 1997. ¿Qué es el Códex Alimentarius?. Organización Mundial de la Salud.
• Yahia, E.M. 1997. Postharvest handling of mango (in Spanish). University of Colima Press, Mexico, 117 p., ISBN 968-6190-80-5.

1996

• Namesny A. 1996. Pimientos. Ediciones de horticultura. ISBN: 84-87729-19-3.
• Namesny A. 1996. Post-Recolección de Hortalizas. Ediciones de Horticultura, S.L. ISBN: 84-87729-18-5.
• Somogyi, L.P., D.M. Barrett, H. Ramaswany, and Y.H. Hui (Eds). 1996. Processing fruits science and technology. 2 vols, Technomic, Lancaster, PA, 1,038 pp.
• Thompson, A.K. 1996. Postharvest technology of fruits and vegetables. Blackwell Science, Oxford, 410 pp.

1995

• Ait-Oubahou, A. and M. El-Otmani (Eds.). 1995. Postharvest Physiology, Pathology and Technologies for Horticultural Crops: Recent Advances. Institut Agronomique & Vétérinaire Hassan II, Agadir, Morocco. 520 pp.
• Salunkhe, D.K. and S.S. Kadam (Eds). 1995. Handbook of fruit science and technology: Production, composition, storage, and processing. Marcel Dekker, New York, 611 pp.

1994

• FAO. 1994. Food, Nutrition and Agriculture – 12 – Food composition data.
• Paull, R. and J.W. Armstrong (Eds). 1994. Insect pests and fresh horticultural products. Treatments and responses. CAB International, Wallingford, UK, ISBN: 0 85198 872 5.
• Wiley, R.C. (Ed). 1994. Minimally processed refrigerated fruits and vegetables. Chapman and Hill, New York, 368 pp.

1993

• Armitage, A. M. 1993. Specialty Cut Flowers, 372 pp, color, $39.95. The production of annuals, perennials, bulbs and woody plants for fresh and dried cut flowers.
• Namesny A. 1993. Post recolección de hortalizas. Ediciones de horticultura S.L. ISBN: 84-87729-08-8.
• Robertson, G. 1993. Food packaging: principles and practice. Marcel Dekker, Inc. New York. ISBN 0-8247-0175-5.
• Seymour, G.B., J.E. Taylor, and G.A. Tucker (Eds). 1993. Biochemistry of fruit ripening. Chapman and Hall, London, 454 pp.
• Seymour, G.B., J.E. Taylor, and G.A. Tucker (eds.) 1993. Biochemistry of fruit ripening. Chapman & Hall, London, 454 pp.
• Shewfelt, R.L. and S E Purssia (Eds). 1993. Postharvest Handling: A Systems Approach, Academic Press, San Diego, CA, 358 pp, $58.00.

1992

• Cheftel, J. and Cheftel H. 1992. Introducción a la bioquímica y tecnología de los alimentos. Volumen I. Editorial ACRIBIA, S.A. España. ISBN 84-200-0444-8.
• Kader, A.A. (Ed). 1992. Postharvest Technology of Horticultural Crops, 2nd Ed, 296 pp paperback.
• Poskitt, E.M.E. 1992. Nutrición Pediátrica Práctica. Editorial Acribia, S.A. Zaragoza, España.
• Snowden, A.L. 1992. A color atlas of postharvest diseases and disorders of fruits and vegetables. 2 vols. CRC Press, Boca Raton, FL, 718 pp.
• Yahia, E.M. and I. Higuera. (Eds). l992. Postharvest Physiology and Technology of Horticultural Crops (In Spanish). Limusa/Grupo Noriega Editores, México. 303p. ISBN 968-18-4147-6 .

1991

• Eskin, N.A.M. (Ed). 1991. Quality and preservation of fruits. CRC Press, Boca Raton, FL, USA, 176 pp.
• Kays, S.J. 1991. Postharvest physiology and handling of perishable plant products. Van Nostrand Reinhold, New York, 532 pp.
• Luquet Francois. 1991. La leche- De la mama a la Lechería, 1ª Edición, Editorial Acribia.
• Salunkhe, D.K., H.R. Bolin, and N.R. Reddy. 1991. Storage, processing, and nutritional quality of fruits and vegetables; 2nd edition; Vol. 1: Fresh fruits and vegetables (323 p.) and Vol. 2: Processed fruits and vegetables (195 p.) CRC Press, Boca Raton, FL.

1990

• Eskin, M. 1990. Biochemistry of foods. Second edition. Academic Press, Inc. San Diego. ISBN 0-12-242351-8.
• Nagy, S., P.E. Shaw, and W.F. Wardowski (Eds). 1990. Fruits of tropical and sub-tropical origin: composition, properties and uses. Florida Science source, Lake Alfred, FL, 391 pp.
• Nowak, J. and R.M. Rudnicki. 1990. Postharvest handling and storage of cut flowers, florist greens, and potted plants. Timber Press, Portland, OR, 210 pp.
• Salunkhe, D.K., N.R. Bhat, and B.B. Desai. 1990. Postharvest biotechnology of flowers and ornamental plants. Springer-Verlag, New York, NY, 192 p.
• Wang, C.Y. (Ed). 1990. Chilling injury of horticultural crops. CRC Press, Boca Raton, FL, 313 pp.

1989

• Beattie, B.B., W B McGlasson and N L Wade (Eds). 1989. Postharvest Diseases of Horticultural Produce (Color paperbacks, Australia, only N America delivery) Vol 1: Temperate Fruit, 84 pp.
• Eskin, N.A.M. (Ed). 1989. Quality and preservation of vegetables. CRC Press, Boca raton, FL, USA, 313 pp.
• Fox, B. and Cameron, A. 1989. Food science, nutrition and health. Editor: Arnold, E. Fifth edition. ISBN 0-340-49675-4.
• Story, A. and D.H. Simons (eds.). 1989. Fresh produce manual: handling and storage practices for fresh produce. Second edition. Australia UFFVA, Footscray, Victoria, Australia, 162 p.

1987

• Weichman, J. (Ed). 1987. Postharvest physiology of vegetables. Marcel Dekker, New York, 616 pp.

1986

• Hardenburg, R.E., A.E. Watada and C.Y. Wang (Eds). 1986. The commercial storage of fruits, vegetables, and florist and nursery stocks. USDA Handbk 66, 130 pp. A new version was published electronically in 2003 and it is currently prepared to be published in paper.

1985

• Alais, Charles. 1985. Ciencia de la leche: Principios de Técnica Lechera, 2ª Edición, Editorial Continenta.
• Nelson, K. 1985. Harvesting and handling California table grapes for market. University of California. ISBN: 0-931876-33-8.
• Peleg, K. 1985. Produce handling, packaging and distribution. AVI, Westport, CT, 625 pp.

1984

• Salunkhe, D.K. and B.B. Desai. 1984. Postharvest biotechnology of vegetables. Vol. I. CRC Press, Boca Raton, FL, 232 p.
• Salunkhe, D.K. and B.B. Desai. 1984. Postharvest biotechnology of fruits. Vol. II. CRC Press, Boca Raton, FL, 147p.
• Salunkhe, D.K. and B.B. Desai. 1984. Postharvest biotechnology of vegetables. Vol. II. CRC Press, Boca Raton, FL, 288 p.

1983

• Dennis, C. 1983. Postharvest pathology of fruits and vegetables. Academic Press, London, 264 pp.
• Desrosier N (Editor). 1983. Elements of food technology. AVI Publishing Company, Inc. Westport. ISBN 0-87055-245-7.
• O’Brien, M., B.F. Cargill, and R.B. Fridley. 1983. Principles and practices for harvesting and handling of fruits and nuts. AVI, Westport, CT, 636 pp.

1982

• Burton, W.G. 1982. Postharvest physiology of food crops. Longman, London, New York, 432 pp.
• Ryall, A.L. and W.T. Pentzer. 1982. Handling, transportation and storage of fruits and vegetables. Vol. 2, Fruits and tree nuts. AVI, Westport, CT, 610 pp.

1981

• Friend, J. and M.J.C. Rhodes (Eds). 1981. Recent advances in the biochemistry of fruits and vegetables. Academic Press, New York, 278 pp.
• Hawthorn, J. 1981. Foundations of Food Science. W.H. Freeman & Company Limited. Oxford.

1980

• Nagy, S. and P.E. Shaw (Eds). 1980. Tropical and sub-tropical fruits: composition, properties, and uses. AVI, Westport, CT, 570 pp.
• Solimano G. and Taylor L. 1980. Food price policies and nutrition in Latin America. The United Nations University. ISBN: 92-808-0128-7.

1979

• Moore, T. C. 1979. Biochemistry and Physiology of Plant Hormones. Springer-Verlag New York Inc. ISBN: 0-387-90401-8.
• Ryall, A.L. and W.J. Lipton. 1979. Handling, transportation and storage of fruits and vegetables. Vol. 1, Vegetables and melons. 2nd Ed., AVI, Westport, CT, 588 pp.

1975

• Pantastico, E.B. (Ed). 1975. Postharvest physiology, handling and utilization of tropical and subtropical fruits and vegetables. AVI, Westport, CT, 560 p.
• Woodroof, J.G. 1975. Commercial Fruit Processing. The Avi Publishing Company, Inc. ISBN: 0-87055-178-7.

1971

• Hulme, A.C. (Ed). 1971. The biochemistry of fruits and their products. Volume 1. Academic Press, New York.

1970

• Hulme, A.C. (Ed). 1970. The biochemistry of fruits and their products. Volume 2. Academic Press, New York.